Southbend SE36A-HHH_240/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty electric range for commercial use
- Features (3) 12" hot tops with thermostatic control
- Includes (1) convection oven with (3) racks
- View More Details
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The Southbend SE36A-HHH_240/60/3 Heavy Duty Range Electric 36" is a robust kitchen appliance tailored for the demanding needs of professional kitchens. This electric range features a 36-inch width, offering ample cooking space with its three 12-inch hot tops. Each hot top is managed through precise thermostatic controls, allowing chefs to maintain consistent cooking temperatures. The unit is equipped with a convection oven, enhancing baking and roasting efficiency, and includes three racks to maximize cooking capacity. Constructed with stainless steel for the front, sides, top, and oven lining, this range is designed to withstand the rigors of a commercial kitchen while maintaining ease of cleaning and durability. Certified by cETLus and ETL-Sanitation, this range meets rigorous standards for safety and sanitation, making it a reliable choice for restaurants, catering services, and foodservice establishments that prioritize performance and compliance. The Southbend SE36A-HHH_240/60/3 offers a blend of durability, versatility, and precision in high-demand food preparation environments.
Product Description
The Southbend SE36A-HHH_240/60/3 Heavy Duty Range Electric 36" is a robust kitchen appliance tailored for the demanding needs of professional kitchens. This electric range features a 36-inch width, offering ample cooking space with its three 12-inch hot tops. Each hot top is managed through precise thermostatic controls, allowing chefs to maintain consistent cooking temperatures. The unit is equipped with a convection oven, enhancing baking and roasting efficiency, and includes three racks to maximize cooking capacity. Constructed with stainless steel for the front, sides, top, and oven lining, this range is designed to withstand the rigors of a commercial kitchen while maintaining ease of cleaning and durability. Certified by cETLus and ETL-Sanitation, this range meets rigorous standards for safety and sanitation, making it a reliable choice for restaurants, catering services, and foodservice establishments that prioritize performance and compliance. The Southbend SE36A-HHH_240/60/3 offers a blend of durability, versatility, and precision in high-demand food preparation environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-HHH_240/60/3 |
| Manufacturer Part # | SE36A-HHH_240/60/3 |
| Base | (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
