Southbend SE36A-TTB_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Electric range with 36" width for versatile cooking
- Includes (2) round hotplates for various cookware
- 24" griddle with thermostatic controls for precision
- View More Details
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The Southbend SE36A-TTB_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust cooking solution designed for professional kitchens. This electric range features two round hotplates and a 24-inch griddle, offering flexibility for a variety of cooking methods. The thermostatic controls and 3-heat switch provide precise temperature management, essential for achieving consistent culinary results. Equipped with a convection oven, the SE36A-TTB includes three racks, allowing for efficient use of space and simultaneous cooking of multiple dishes. The stainless steel construction on the front, sides, top, and oven lining ensures durability and ease of maintenance, making it a reliable choice for demanding environments. This heavy-duty range operates on a 208/60/3 electrical configuration, adhering to cETLus and ETL-Sanitation standards, which highlights its compliance with safety and sanitation requirements. Its design and functional capabilities make the Southbend SE36A-TTB a valuable asset for various segments of the foodservice industry, from restaurants to catering establishments, where performance and reliability are paramount.
Product Description
The Southbend SE36A-TTB_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust cooking solution designed for professional kitchens. This electric range features two round hotplates and a 24-inch griddle, offering flexibility for a variety of cooking methods. The thermostatic controls and 3-heat switch provide precise temperature management, essential for achieving consistent culinary results. Equipped with a convection oven, the SE36A-TTB includes three racks, allowing for efficient use of space and simultaneous cooking of multiple dishes. The stainless steel construction on the front, sides, top, and oven lining ensures durability and ease of maintenance, making it a reliable choice for demanding environments. This heavy-duty range operates on a 208/60/3 electrical configuration, adhering to cETLus and ETL-Sanitation standards, which highlights its compliance with safety and sanitation requirements. Its design and functional capabilities make the Southbend SE36A-TTB a valuable asset for various segments of the foodservice industry, from restaurants to catering establishments, where performance and reliability are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-TTB_208/60/3 |
| Manufacturer Part # | SE36A-TTB_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Base | (1) Convection Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
