Southbend SE36A-TTB_240/60/3 Heavy Duty Range Electric 36"

Southbend (Middleby)  |  MFG #: SE36A-TTB_240/60/3  |  Item #: 100914
$16,643.70 $36,986.00
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  • (SE36A-TTB_240/60/3) Heavy-duty electric range with 36" width
  • Features 2 round hotplates & 24" griddle
  • Includes convection oven with 3 racks
  • View More Details
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The Southbend SE36A-TTB_240/60/3 Heavy Duty Range is a versatile and robust 36-inch electric range designed for professional kitchens requiring reliable and efficient cooking solutions. This unit features two round hotplates and a 24-inch griddle, offering a flexible cooking surface that accommodates a variety of culinary tasks. Its thermostatic controls and 3-heat switch provide precise temperature management, enhancing cooking performance and consistency. The inclusion of a convection oven, complete with three racks, further extends its capabilities, making it suitable for baking and roasting applications. Constructed with stainless steel front, sides, top, and oven lining, this heavy-duty range ensures durability and ease of cleaning, essential for high-traffic kitchen environments. The Southbend SE36A-TTB_240/60/3 is cETLus and ETL-Sanitation certified, ensuring it meets stringent safety and sanitation standards. This makes it a reliable and safe choice for commercial culinary operations, from small bistros to large institutional kitchens, providing a blend of functionality and durability that meets the demands of diverse professional cooking needs.

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Product Description

The Southbend SE36A-TTB_240/60/3 Heavy Duty Range is a versatile and robust 36-inch electric range designed for professional kitchens requiring reliable and efficient cooking solutions. This unit features two round hotplates and a 24-inch griddle, offering a flexible cooking surface that accommodates a variety of culinary tasks. Its thermostatic controls and 3-heat switch provide precise temperature management, enhancing cooking performance and consistency. The inclusion of a convection oven, complete with three racks, further extends its capabilities, making it suitable for baking and roasting applications. Constructed with stainless steel front, sides, top, and oven lining, this heavy-duty range ensures durability and ease of cleaning, essential for high-traffic kitchen environments. The Southbend SE36A-TTB_240/60/3 is cETLus and ETL-Sanitation certified, ensuring it meets stringent safety and sanitation standards. This makes it a reliable and safe choice for commercial culinary operations, from small bistros to large institutional kitchens, providing a blend of functionality and durability that meets the demands of diverse professional cooking needs.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend SE36A-TTB_240/60/3 Heavy Duty Range Electric 36"

$16,643.70 $36,986.00

The Southbend SE36A-TTB_240/60/3 Heavy Duty Range is a versatile and robust 36-inch electric range designed for professional kitchens requiring reliable and efficient cooking solutions. This unit features two round hotplates and a 24-inch griddle, offering a flexible cooking surface that accommodates a variety of culinary tasks. Its thermostatic controls and 3-heat switch provide precise temperature management, enhancing cooking performance and consistency. The inclusion of a convection oven, complete with three racks, further extends its capabilities, making it suitable for baking and roasting applications. Constructed with stainless steel front, sides, top, and oven lining, this heavy-duty range ensures durability and ease of cleaning, essential for high-traffic kitchen environments. The Southbend SE36A-TTB_240/60/3 is cETLus and ETL-Sanitation certified, ensuring it meets stringent safety and sanitation standards. This makes it a reliable and safe choice for commercial culinary operations, from small bistros to large institutional kitchens, providing a blend of functionality and durability that meets the demands of diverse professional cooking needs.