Southbend SE36A-TTH_208/60/3 Heavy Duty Range Electric 36"
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- Robust stainless steel construction for durability
- Efficient 24" griddle and 12" hot top for versatile cooking
- Precise thermostatic controls for consistent results
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The Southbend SE36A-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance tailored for professional kitchens demanding high performance and efficiency. This electric range features a 36-inch width and includes a 24-inch griddle alongside a 12-inch hot top, providing ample space and flexibility for diverse cooking needs. Its thermostatic controls ensure precise temperature management, enhancing cooking accuracy. The unit is equipped with a convection oven that includes three racks, allowing for simultaneous baking and roasting tasks. The stainless steel construction encompassing the front, sides, top, and oven lining not only ensures durability but also contributes to easy maintenance and a professional aesthetic. Certified by cETLus and ETL-Sanitation, this range meets stringent safety and hygiene standards, making it a reliable choice for food service operations. Its electric configuration is specified as 208 volts with a 60/3 phase, aligning with industry standards for heavy-duty kitchen equipment. The Southbend SE36A-TTH_208/60/3 is an excellent option for restaurants, catering services, and institutional kitchens seeking a combination of functionality, reliability, and compliance with health regulations. This product stands out in its category by providing an integrated solution that addresses multiple cooking requirements in a single, cohesive unit.
Product Description
The Southbend SE36A-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance tailored for professional kitchens demanding high performance and efficiency. This electric range features a 36-inch width and includes a 24-inch griddle alongside a 12-inch hot top, providing ample space and flexibility for diverse cooking needs. Its thermostatic controls ensure precise temperature management, enhancing cooking accuracy. The unit is equipped with a convection oven that includes three racks, allowing for simultaneous baking and roasting tasks. The stainless steel construction encompassing the front, sides, top, and oven lining not only ensures durability but also contributes to easy maintenance and a professional aesthetic. Certified by cETLus and ETL-Sanitation, this range meets stringent safety and hygiene standards, making it a reliable choice for food service operations. Its electric configuration is specified as 208 volts with a 60/3 phase, aligning with industry standards for heavy-duty kitchen equipment. The Southbend SE36A-TTH_208/60/3 is an excellent option for restaurants, catering services, and institutional kitchens seeking a combination of functionality, reliability, and compliance with health regulations. This product stands out in its category by providing an integrated solution that addresses multiple cooking requirements in a single, cohesive unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36A-TTH_208/60/3 |
| Manufacturer Part # | SE36A-TTH_208/60/3 |
| Base | (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (1) 24" Griddle, (1) 12" Hot Top |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
