Southbend SE36A-TTT_240/60/3 Heavy Duty Range Electric 36"
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- Electric 36" heavy-duty range with griddle
- Thermostatic controls for precise cooking
- Includes convection oven with 3 racks
- View More Details
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The Southbend SE36A-TTT_240/60/3 Heavy Duty Range Electric 36" is an industrial-grade cooking appliance designed to meet the rigorous demands of commercial kitchens. This 36-inch electric range features a robust griddle with precise thermostatic controls, allowing chefs to maintain optimal cooking temperatures across its surface. A key component of this range is the convection oven, which enhances cooking efficiency through even heat distribution. The oven is equipped with three racks, providing flexible cooking options and increased capacity for busy restaurant environments. Constructed with stainless steel on the front, sides, top, and oven lining, this range ensures durability and resistance to corrosion, making it a long-lasting investment for culinary operations. The Southbend SE36A-TTT_240/60/3 complies with cETLus and ETL-Sanitation standards, confirming its adherence to safety and hygiene regulations in North America. This range is particularly suitable for a variety of market segments, including large-scale foodservice establishments, hotels, and institutional kitchens, where reliability, performance, and compliance with strict sanitation standards are paramount. Its heavy-duty design, coupled with advanced cooking technology, positions it as an essential asset for professionals seeking superior quality and consistent results in their culinary operations.
Product Description
The Southbend SE36A-TTT_240/60/3 Heavy Duty Range Electric 36" is an industrial-grade cooking appliance designed to meet the rigorous demands of commercial kitchens. This 36-inch electric range features a robust griddle with precise thermostatic controls, allowing chefs to maintain optimal cooking temperatures across its surface. A key component of this range is the convection oven, which enhances cooking efficiency through even heat distribution. The oven is equipped with three racks, providing flexible cooking options and increased capacity for busy restaurant environments. Constructed with stainless steel on the front, sides, top, and oven lining, this range ensures durability and resistance to corrosion, making it a long-lasting investment for culinary operations. The Southbend SE36A-TTT_240/60/3 complies with cETLus and ETL-Sanitation standards, confirming its adherence to safety and hygiene regulations in North America. This range is particularly suitable for a variety of market segments, including large-scale foodservice establishments, hotels, and institutional kitchens, where reliability, performance, and compliance with strict sanitation standards are paramount. Its heavy-duty design, coupled with advanced cooking technology, positions it as an essential asset for professionals seeking superior quality and consistent results in their culinary operations.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | SE36A-TTT_240/60/3 |
Manufacturer Part # | SE36A-TTT_240/60/3 |
Exterior Finish | Stainless Steel Front & Sides |
Top | (1) Griddle |
Base | (1) Convection Oven |
Height | 38.25" |
Width | 36" |
Depth | 38.5" |
Weight | 700 lbs |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.