Southbend SE36D-BBB_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy Duty 36" electric range for high demand kitchens
- Six round hotplates with 3-heat switch for versatile cooking
- Includes one standard oven with rack for baking needs
- View More Details
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The Southbend SE36D-BBB_208/60/3 Heavy Duty Range Electric 36" is a robust appliance designed for demanding culinary environments, offering versatility for various market segments such as commercial kitchens and institutional dining facilities. This electric range features six round hotplates, each operated by a 3-heat switch, providing precise temperature control suitable for diverse cooking needs. Its 36-inch width supports a spacious cooking surface, enhancing kitchen efficiency. The unit includes a standard oven, complete with a single rack, ensuring ample capacity for baking and roasting. Constructed with stainless steel front, sides, top, and oven lining, this range promises durability and a professional appearance, aligning with industry standards. Standing on six-inch legs, it meets ergonomic and sanitation requirements, certified by cETLus and ETL-Sanitation for safety and hygiene compliance. Operating at 208 volts with a three-phase electrical setup, the Southbend SE36D-BBB_208/60/3 delivers reliable performance for high-volume cooking contexts. Its design and technical specifications make it an essential asset for chefs and food service operations seeking a dependable, heavy-duty range with advanced cooking capabilities.
Product Description
The Southbend SE36D-BBB_208/60/3 Heavy Duty Range Electric 36" is a robust appliance designed for demanding culinary environments, offering versatility for various market segments such as commercial kitchens and institutional dining facilities. This electric range features six round hotplates, each operated by a 3-heat switch, providing precise temperature control suitable for diverse cooking needs. Its 36-inch width supports a spacious cooking surface, enhancing kitchen efficiency. The unit includes a standard oven, complete with a single rack, ensuring ample capacity for baking and roasting. Constructed with stainless steel front, sides, top, and oven lining, this range promises durability and a professional appearance, aligning with industry standards. Standing on six-inch legs, it meets ergonomic and sanitation requirements, certified by cETLus and ETL-Sanitation for safety and hygiene compliance. Operating at 208 volts with a three-phase electrical setup, the Southbend SE36D-BBB_208/60/3 delivers reliable performance for high-volume cooking contexts. Its design and technical specifications make it an essential asset for chefs and food service operations seeking a dependable, heavy-duty range with advanced cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-BBB_208/60/3 |
| Manufacturer Part # | SE36D-BBB_208/60/3 |
| Top | (6) Hotplates / French Plates |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 650 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
