Southbend SE36D-BBB_240/60/3 Heavy Duty Range Electric 36"
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- High-performance electric range for heavy-duty use
- Features six round hotplates with a 3-heat switch
- Includes one standard oven with a rack
- View More Details
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The Southbend SE36D-BBB_240/60/3 Heavy Duty Range Electric 36" is a robust and versatile cooking solution tailored for commercial kitchens demanding efficiency and durability. This electric range features six round hotplates, each controlled by a 3-heat switch, allowing precise temperature management for diverse culinary requirements. Its configuration includes a standard oven, equipped with a single rack, enhancing its versatility for various cooking tasks. Constructed with a stainless steel front, sides, top, and oven lining, it promises longevity and ease of maintenance, critical for high-traffic kitchen environments. The range stands on sturdy 6" legs, ensuring stability and ease of cleaning beneath. Certified by cETLus and ETL-Sanitation, this heavy-duty range meets stringent safety and sanitation standards, making it suitable for a range of food service operations. The Southbend SE36D-BBB_240/60/3 is designed to cater to different segments within the industry, providing a reliable and efficient cooking platform for restaurants, catering businesses, and institutional kitchens. Its electric specification of 240 volts and compatibility with 60/3 phase power underscores its capacity to handle substantial cooking volumes, affirming its role as a central piece of equipment in professional culinary settings.
Product Description
The Southbend SE36D-BBB_240/60/3 Heavy Duty Range Electric 36" is a robust and versatile cooking solution tailored for commercial kitchens demanding efficiency and durability. This electric range features six round hotplates, each controlled by a 3-heat switch, allowing precise temperature management for diverse culinary requirements. Its configuration includes a standard oven, equipped with a single rack, enhancing its versatility for various cooking tasks. Constructed with a stainless steel front, sides, top, and oven lining, it promises longevity and ease of maintenance, critical for high-traffic kitchen environments. The range stands on sturdy 6" legs, ensuring stability and ease of cleaning beneath. Certified by cETLus and ETL-Sanitation, this heavy-duty range meets stringent safety and sanitation standards, making it suitable for a range of food service operations. The Southbend SE36D-BBB_240/60/3 is designed to cater to different segments within the industry, providing a reliable and efficient cooking platform for restaurants, catering businesses, and institutional kitchens. Its electric specification of 240 volts and compatibility with 60/3 phase power underscores its capacity to handle substantial cooking volumes, affirming its role as a central piece of equipment in professional culinary settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-BBB_240/60/3 |
| Manufacturer Part # | SE36D-BBB_240/60/3 |
| Top | (6) Hotplates / French Plates |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 650 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
