Southbend SE36D-BBB_240/60/3 Heavy Duty Range Electric 36"

The Southbend SE36D-BBB_240/60/3 Heavy Duty Range Electric 36" is a robust and versatile cooking solution tailored for commercial kitchens demanding efficiency and durability. This electric range features six round hotplates, each controlled by a 3-heat switch, allowing precise temperature management for diverse culinary requirements. Its configuration includes a standard oven, equipped with a single rack, enhancing its versatility for various cooking tasks. Constructed with a stainless steel front, sides, top, and oven lining, it promises longevity and ease of maintenance, critical for high-traffic kitchen environments. The range stands on sturdy 6" legs, ensuring stability and ease of cleaning beneath. Certified by cETLus and ETL-Sanitation, this heavy-duty range meets stringent safety and sanitation standards, making it suitable for a range of food service operations. The Southbend SE36D-BBB_240/60/3 is designed to cater to different segments within the industry, providing a reliable and efficient cooking platform for restaurants, catering businesses, and institutional kitchens. Its electric specification of 240 volts and compatibility with 60/3 phase power underscores its capacity to handle substantial cooking volumes, affirming its role as a central piece of equipment in professional culinary settings.