Southbend SE36D-HHB_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty electric range for professional kitchens
- 36" width with 2 round hotplates & 2 12" hot tops
- Thermostatic controls ensure precise temperature
- View More Details
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Southbend SE36D-HHB_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance engineered for demanding commercial kitchens. This electric range is designed with precision, featuring two round hotplates and two 12-inch hot tops, allowing for simultaneous cooking of multiple dishes with ease. The unit includes thermostatic controls, enabling chefs to maintain precise temperature settings for consistent results. Measuring 36 inches, this heavy-duty range is equipped with a standard oven, and it includes an oven rack, enhancing its utility for baking and roasting purposes. The stainless steel construction on the front, sides, top, and oven lining ensures durability and easy maintenance, crucial for busy kitchen environments. Certified by cETLus and ETL-Sanitation, the Southbend SE36D-HHB_208/60/3 meets stringent safety and sanitation standards, making it a reliable choice for catering, hospitality, and food service industries. Its electrical configuration of 208 volts, 60 hertz, and 3 phases provides the necessary power to handle high-volume cooking tasks efficiently. Overall, this heavy-duty range combines functionality, durability, and compliance, making it an essential asset for professional chefs and kitchen operations that require a reliable and efficient cooking solution.
Product Description
Southbend SE36D-HHB_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance engineered for demanding commercial kitchens. This electric range is designed with precision, featuring two round hotplates and two 12-inch hot tops, allowing for simultaneous cooking of multiple dishes with ease. The unit includes thermostatic controls, enabling chefs to maintain precise temperature settings for consistent results. Measuring 36 inches, this heavy-duty range is equipped with a standard oven, and it includes an oven rack, enhancing its utility for baking and roasting purposes. The stainless steel construction on the front, sides, top, and oven lining ensures durability and easy maintenance, crucial for busy kitchen environments. Certified by cETLus and ETL-Sanitation, the Southbend SE36D-HHB_208/60/3 meets stringent safety and sanitation standards, making it a reliable choice for catering, hospitality, and food service industries. Its electrical configuration of 208 volts, 60 hertz, and 3 phases provides the necessary power to handle high-volume cooking tasks efficiently. Overall, this heavy-duty range combines functionality, durability, and compliance, making it an essential asset for professional chefs and kitchen operations that require a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-HHB_208/60/3 |
| Manufacturer Part # | SE36D-HHB_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Top | (2) Hotplates / French Plates, (2) 12" Hot Tops |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
