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Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric 36"

Southbend (Middleby)  |  MFG #: SE36D-HHB_240/60/3  |  Item #: 100906
$12,663.45 $28,141.00
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  • Heavy duty electric range with 36" cooking surface
  • Features 2 round hotplates & 2 12" hot tops
  • Precise thermostatic controls for optimal cooking
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Description

Specifications

Reviews

Certifications

The Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric 36" is a robust cooking solution designed for high-demand kitchen environments. This unit features a dual cooking surface configuration with two round hotplates and two 12" hot tops, providing versatile cooking options for professional chefs. Equipped with thermostatic controls, the range allows precise temperature management, essential for consistent culinary results. A standard oven, accompanied by one rack, complements the cooking experience, expanding the appliance's functionality. Crafted with a stainless steel front, sides, top, and oven lining, the range ensures durability and a sleek appearance. This heavy-duty range is cETLus and ETL-Sanitation certified, attesting to its adherence to stringent safety and hygiene standards. The Southbend SE36D-HHB_240/60/3 is particularly well-suited for commercial kitchens in restaurants, catering services, and large-scale food operations, where its reliable performance and flexible cooking capabilities can be fully utilized to meet diverse culinary demands.

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Product Description

The Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric 36" is a robust cooking solution designed for high-demand kitchen environments. This unit features a dual cooking surface configuration with two round hotplates and two 12" hot tops, providing versatile cooking options for professional chefs. Equipped with thermostatic controls, the range allows precise temperature management, essential for consistent culinary results. A standard oven, accompanied by one rack, complements the cooking experience, expanding the appliance's functionality. Crafted with a stainless steel front, sides, top, and oven lining, the range ensures durability and a sleek appearance. This heavy-duty range is cETLus and ETL-Sanitation certified, attesting to its adherence to stringent safety and hygiene standards. The Southbend SE36D-HHB_240/60/3 is particularly well-suited for commercial kitchens in restaurants, catering services, and large-scale food operations, where its reliable performance and flexible cooking capabilities can be fully utilized to meet diverse culinary demands.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Southbend (Middleby)

Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric 36"

$12,663.45 $28,141.00

The Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric 36" is a robust cooking solution designed for high-demand kitchen environments. This unit features a dual cooking surface configuration with two round hotplates and two 12" hot tops, providing versatile cooking options for professional chefs. Equipped with thermostatic controls, the range allows precise temperature management, essential for consistent culinary results. A standard oven, accompanied by one rack, complements the cooking experience, expanding the appliance's functionality. Crafted with a stainless steel front, sides, top, and oven lining, the range ensures durability and a sleek appearance. This heavy-duty range is cETLus and ETL-Sanitation certified, attesting to its adherence to stringent safety and hygiene standards. The Southbend SE36D-HHB_240/60/3 is particularly well-suited for commercial kitchens in restaurants, catering services, and large-scale food operations, where its reliable performance and flexible cooking capabilities can be fully utilized to meet diverse culinary demands.

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