Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty build for commercial use
- 36-inch electric range with versatility
- Three 12-inch hot tops with thermostatic controls
- View More Details
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The Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust and versatile appliance tailored for professional kitchens seeking high performance and reliability. This heavy-duty electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for consistent cooking temperatures and enhanced culinary precision. The range incorporates a standard oven, which includes one rack, providing ample space for a variety of baking and roasting tasks. Constructed with a stainless steel front, sides, top, and oven lining, this unit ensures durability and ease of maintenance, making it ideal for demanding kitchen environments. The Southbend SE36D-HHH_208/60/3 is designed to operate on a 208/60/3 electrical configuration, meeting the specific power requirements of commercial kitchens. Certified by cETLus and ETL-Sanitation, this electric range adheres to rigorous safety and sanitation standards, ensuring compliance with industry regulations. Its 36-inch width provides a compact yet powerful solution for culinary professionals, combining efficient use of space with high-capacity performance. Whether in a bustling restaurant, catering service, or institutional setting, the Southbend SE36D-HHH_208/60/3 stands out as a reliable choice for chefs and kitchen operators prioritizing quality and efficiency.
Product Description
The Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust and versatile appliance tailored for professional kitchens seeking high performance and reliability. This heavy-duty electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for consistent cooking temperatures and enhanced culinary precision. The range incorporates a standard oven, which includes one rack, providing ample space for a variety of baking and roasting tasks. Constructed with a stainless steel front, sides, top, and oven lining, this unit ensures durability and ease of maintenance, making it ideal for demanding kitchen environments. The Southbend SE36D-HHH_208/60/3 is designed to operate on a 208/60/3 electrical configuration, meeting the specific power requirements of commercial kitchens. Certified by cETLus and ETL-Sanitation, this electric range adheres to rigorous safety and sanitation standards, ensuring compliance with industry regulations. Its 36-inch width provides a compact yet powerful solution for culinary professionals, combining efficient use of space with high-capacity performance. Whether in a bustling restaurant, catering service, or institutional setting, the Southbend SE36D-HHH_208/60/3 stands out as a reliable choice for chefs and kitchen operators prioritizing quality and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-HHH_208/60/3 |
| Manufacturer Part # | SE36D-HHH_208/60/3 |
| Base | (1) Standard Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
