Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36"

Southbend (Middleby)  |  MFG #: SE36D-HHH_208/60/3  |  Item #: 100905
$12,663.45 $28,141.00
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  • Heavy-duty build for commercial use
  • 36-inch electric range with versatility
  • Three 12-inch hot tops with thermostatic controls
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The Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust and versatile appliance tailored for professional kitchens seeking high performance and reliability. This heavy-duty electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for consistent cooking temperatures and enhanced culinary precision. The range incorporates a standard oven, which includes one rack, providing ample space for a variety of baking and roasting tasks. Constructed with a stainless steel front, sides, top, and oven lining, this unit ensures durability and ease of maintenance, making it ideal for demanding kitchen environments. The Southbend SE36D-HHH_208/60/3 is designed to operate on a 208/60/3 electrical configuration, meeting the specific power requirements of commercial kitchens. Certified by cETLus and ETL-Sanitation, this electric range adheres to rigorous safety and sanitation standards, ensuring compliance with industry regulations. Its 36-inch width provides a compact yet powerful solution for culinary professionals, combining efficient use of space with high-capacity performance. Whether in a bustling restaurant, catering service, or institutional setting, the Southbend SE36D-HHH_208/60/3 stands out as a reliable choice for chefs and kitchen operators prioritizing quality and efficiency.

More Details

Product Description

The Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust and versatile appliance tailored for professional kitchens seeking high performance and reliability. This heavy-duty electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for consistent cooking temperatures and enhanced culinary precision. The range incorporates a standard oven, which includes one rack, providing ample space for a variety of baking and roasting tasks. Constructed with a stainless steel front, sides, top, and oven lining, this unit ensures durability and ease of maintenance, making it ideal for demanding kitchen environments. The Southbend SE36D-HHH_208/60/3 is designed to operate on a 208/60/3 electrical configuration, meeting the specific power requirements of commercial kitchens. Certified by cETLus and ETL-Sanitation, this electric range adheres to rigorous safety and sanitation standards, ensuring compliance with industry regulations. Its 36-inch width provides a compact yet powerful solution for culinary professionals, combining efficient use of space with high-capacity performance. Whether in a bustling restaurant, catering service, or institutional setting, the Southbend SE36D-HHH_208/60/3 stands out as a reliable choice for chefs and kitchen operators prioritizing quality and efficiency.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36"

$12,663.45 $28,141.00

The Southbend SE36D-HHH_208/60/3 Heavy Duty Range Electric 36" is a robust and versatile appliance tailored for professional kitchens seeking high performance and reliability. This heavy-duty electric range features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for consistent cooking temperatures and enhanced culinary precision. The range incorporates a standard oven, which includes one rack, providing ample space for a variety of baking and roasting tasks. Constructed with a stainless steel front, sides, top, and oven lining, this unit ensures durability and ease of maintenance, making it ideal for demanding kitchen environments. The Southbend SE36D-HHH_208/60/3 is designed to operate on a 208/60/3 electrical configuration, meeting the specific power requirements of commercial kitchens. Certified by cETLus and ETL-Sanitation, this electric range adheres to rigorous safety and sanitation standards, ensuring compliance with industry regulations. Its 36-inch width provides a compact yet powerful solution for culinary professionals, combining efficient use of space with high-capacity performance. Whether in a bustling restaurant, catering service, or institutional setting, the Southbend SE36D-HHH_208/60/3 stands out as a reliable choice for chefs and kitchen operators prioritizing quality and efficiency.