Southbend SE36D-HHH_240/60/3 Heavy Duty Range Electric 36"
Delivery to:
- Heavy Duty 36" electric range for commercial use
- Features (3) 12" hot tops for versatile cooking
- Thermostatic controls ensure precise temperature settings
- View More Details
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The Southbend SE36D-HHH_240/60/3 Heavy Duty Range Electric 36" is a versatile and robust cooking solution designed for professional kitchens with demanding performance requirements. This heavy-duty range features three 12-inch hot tops, allowing for simultaneous cooking across multiple surfaces with precise control, thanks to its thermostatic controls. The unit includes a standard oven equipped with a stainless steel lining, which ensures durability and ease of cleaning. The oven comes with one rack, providing ample capacity for various cooking needs. Constructed from stainless steel, including the front, sides, top, and oven lining, this range is built for longevity and resilience in high-traffic environments. With certifications from cETLus and ETL-Sanitation, the Southbend SE36D-HHH_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, including restaurants, catering services, and institutional food service operations. Its 240/60/3 electric specification ensures compatibility with standard commercial kitchen electrical setups, highlighting its adaptability in diverse culinary settings. The Southbend SE36D-HHH_240/60/3 is engineered to deliver consistent performance, making it a valuable asset for chefs and kitchen professionals seeking efficiency and reliability in their culinary operations.
Product Description
The Southbend SE36D-HHH_240/60/3 Heavy Duty Range Electric 36" is a versatile and robust cooking solution designed for professional kitchens with demanding performance requirements. This heavy-duty range features three 12-inch hot tops, allowing for simultaneous cooking across multiple surfaces with precise control, thanks to its thermostatic controls. The unit includes a standard oven equipped with a stainless steel lining, which ensures durability and ease of cleaning. The oven comes with one rack, providing ample capacity for various cooking needs. Constructed from stainless steel, including the front, sides, top, and oven lining, this range is built for longevity and resilience in high-traffic environments. With certifications from cETLus and ETL-Sanitation, the Southbend SE36D-HHH_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, including restaurants, catering services, and institutional food service operations. Its 240/60/3 electric specification ensures compatibility with standard commercial kitchen electrical setups, highlighting its adaptability in diverse culinary settings. The Southbend SE36D-HHH_240/60/3 is engineered to deliver consistent performance, making it a valuable asset for chefs and kitchen professionals seeking efficiency and reliability in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-HHH_240/60/3 |
| Manufacturer Part # | SE36D-HHH_240/60/3 |
| Base | (1) Standard Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
