Southbend SE36D-TTB_208/60/3 Heavy Duty Range Electric 36"
Delivery to:
- High-performance electric range for efficient cooking
- 36" width with 2 round hotplates and 24" griddle
- Thermostatic controls for precise temperature management
- View More Details
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The Southbend SE36D-TTB_208/60/3 Heavy Duty Range Electric 36" is an advanced cooking appliance engineered for professional kitchens requiring high-performance equipment. This electric range features two round hotplates that provide versatile cooking options and a 24-inch griddle, complete with thermostatic controls ensuring precise temperature management for diverse culinary tasks. Its 3-heat switch offers flexibility in heat settings, catering to varying cooking requirements. The unit includes a standard oven, enhanced with a stainless steel lining for durability, accompanied by a single rack for optimal baking efficiency. Constructed with a stainless steel front, sides, and top, the range guarantees resilience and longevity, essential for the demanding conditions of commercial kitchens. As a cETLus and ETL-Sanitation certified appliance, it meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Southbend SE36D-TTB_208/60/3 is designed to deliver exceptional performance in a compact 36-inch footprint, balancing functionality and reliability for a variety of culinary applications.
Product Description
The Southbend SE36D-TTB_208/60/3 Heavy Duty Range Electric 36" is an advanced cooking appliance engineered for professional kitchens requiring high-performance equipment. This electric range features two round hotplates that provide versatile cooking options and a 24-inch griddle, complete with thermostatic controls ensuring precise temperature management for diverse culinary tasks. Its 3-heat switch offers flexibility in heat settings, catering to varying cooking requirements. The unit includes a standard oven, enhanced with a stainless steel lining for durability, accompanied by a single rack for optimal baking efficiency. Constructed with a stainless steel front, sides, and top, the range guarantees resilience and longevity, essential for the demanding conditions of commercial kitchens. As a cETLus and ETL-Sanitation certified appliance, it meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Southbend SE36D-TTB_208/60/3 is designed to deliver exceptional performance in a compact 36-inch footprint, balancing functionality and reliability for a variety of culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-TTB_208/60/3 |
| Manufacturer Part # | SE36D-TTB_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
