Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"
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- Heavy-duty electric range with 36" cooktop
- Features a 24" griddle and 12" hot top
- Thermostatic controls for precision cooking
- View More Details
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The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.
Product Description
The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | SE36D-TTH_208/60/3 |
Manufacturer Part # | SE36D-TTH_208/60/3 |
Base | (1) Standard Oven |
Top | (1) 24" Griddle, (1) 12" Hot Top |
Exterior Finish | Stainless Steel Front & Sides |
Height | 38.25" |
Width | 36" |
Depth | 38.5" |
Weight | 660 lbs |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.