Southbend (Middleby)  |  MFG #: SE36D-TTH_208/60/3  | Item #: 100901

Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"

$13,710.15 $30,467.00
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  • Heavy-duty electric range with 36" cooktop
  • Features a 24" griddle and 12" hot top
  • Thermostatic controls for precision cooking
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Ship Time Typically ships within 2-3 weeks from the manufacturer.

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The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    82 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
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Michael M. Verified Customer   
04-11-25

Everything was good with the service

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Southbend (Middleby)

Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"

$13,710.15 $30,467.00

The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.

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