Southbend (Middleby)  |  MFG #: SE36D-TTH_208/60/3  | Item #: 100901

Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"

$15,233.50 $30,467.00
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  • Heavy-duty electric range with 36" cooktop
  • Features a 24" griddle and 12" hot top
  • Thermostatic controls for precision cooking
  • View More Details

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The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.

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Product Description

The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number SE36D-TTH_208/60/3
Manufacturer Part # SE36D-TTH_208/60/3
Base (1) Standard Oven
Top (1) 24" Griddle, (1) 12" Hot Top
Exterior Finish Stainless Steel Front & Sides
Height 38.25"
Width 36"
Depth 38.5"
Weight 660 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"
Southbend (Middleby)

Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36"

$15,233.50 $30,467.00

The Southbend SE36D-TTH_208/60/3 Heavy Duty Range Electric 36" is a versatile and robust appliance, designed to meet the demanding needs of commercial kitchens. This heavy-duty electric range features a 36-inch width, incorporating a 24-inch griddle and a 12-inch hot top, both equipped with precise thermostatic controls for consistent cooking results. The unit includes a standard oven, complete with one rack, providing ample space for a variety of baking and roasting tasks. Constructed with stainless steel on the front, sides, top, and oven lining, the range ensures durability and easy cleaning, qualities essential for high-traffic culinary environments. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and institutional food services. The Southbend SE36D-TTH_208/60/3 model operates on a 208/60/3 electrical configuration, offering powerful and efficient performance. Its combination of a griddle and hot top enhances flexibility, allowing chefs to prepare a range of dishes simultaneously. This electric range is a reliable and efficient solution for diverse cooking applications, providing a high-quality cooking experience that caters to the varied demands of the food service industry.

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