Southbend SE36D-TTT_208/60/3 Heavy Duty Range Electric 36"
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- (Southbend SE36D-TTT_208/60/3) Heavy Duty 36" Electric Range
- Griddle with thermostatic controls for precision cooking
- Includes a standard oven with (1) oven rack
- View More Details
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The Southbend SE36D-TTT_208/60/3 Heavy Duty Range Electric 36" is a precision-engineered kitchen appliance designed for commercial culinary environments requiring robust performance and versatility. This electric range features a 36-inch griddle, providing ample cooking space with thermostatic controls that allow chefs to maintain precise temperature settings for consistent cooking results. The unit is equipped with a standard oven, which includes one oven rack, facilitating various baking and roasting tasks. Constructed with high-quality stainless steel on the front, sides, top, and oven lining, this range ensures durability and ease of cleaning, making it a fitting choice for high-demand kitchens. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, crucial for compliance in professional food service operations. This range operates on a 208/60/3 electrical configuration, aligning with standard commercial electrical systems, and underscores its heavy-duty design tailored for sustained usage. With its combination of advanced features and robust construction, the Southbend SE36D-TTT_208/60/3 is an exemplary choice for restaurants, catering services, and institutional kitchens seeking a reliable and efficient cooking range that can handle diverse culinary tasks with precision and ease.
Product Description
The Southbend SE36D-TTT_208/60/3 Heavy Duty Range Electric 36" is a precision-engineered kitchen appliance designed for commercial culinary environments requiring robust performance and versatility. This electric range features a 36-inch griddle, providing ample cooking space with thermostatic controls that allow chefs to maintain precise temperature settings for consistent cooking results. The unit is equipped with a standard oven, which includes one oven rack, facilitating various baking and roasting tasks. Constructed with high-quality stainless steel on the front, sides, top, and oven lining, this range ensures durability and ease of cleaning, making it a fitting choice for high-demand kitchens. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, crucial for compliance in professional food service operations. This range operates on a 208/60/3 electrical configuration, aligning with standard commercial electrical systems, and underscores its heavy-duty design tailored for sustained usage. With its combination of advanced features and robust construction, the Southbend SE36D-TTT_208/60/3 is an exemplary choice for restaurants, catering services, and institutional kitchens seeking a reliable and efficient cooking range that can handle diverse culinary tasks with precision and ease.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36D-TTT_208/60/3 |
| Manufacturer Part # | SE36D-TTT_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven |
| Top | (1) Griddle |
| Height | 38.25" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
