Southbend SE36T-HHH Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty electric range for commercial kitchens
- Includes (3) 12" hot tops with thermostatic controls
- TruVection oven with (3) included racks for versatile cooking
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The Southbend SE36T-HHH Heavy Duty Range Electric 36" is a high-performance kitchen appliance designed to meet the demanding needs of professional kitchens. This robust unit features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for accurate heat management essential for various cooking tasks. Its integrated TruVection oven enhances versatility, providing chefs with even baking and roasting capabilities, and comes with three adjustable racks to accommodate different baking needs. The range's construction incorporates durable stainless steel on the front, sides, top, and oven lining, ensuring longevity and ease of cleaning—a crucial factor for maintaining hygiene in busy culinary environments. Certified by cETLus and ETL-Sanitation, this range meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. With its combination of size, advanced technology, and durable construction, this range is particularly suited for restaurants, catering services, and other foodservice establishments seeking efficiency and reliability in their cooking equipment.
Product Description
The Southbend SE36T-HHH Heavy Duty Range Electric 36" is a high-performance kitchen appliance designed to meet the demanding needs of professional kitchens. This robust unit features three 12-inch hot tops, each equipped with precise thermostatic controls, allowing for accurate heat management essential for various cooking tasks. Its integrated TruVection oven enhances versatility, providing chefs with even baking and roasting capabilities, and comes with three adjustable racks to accommodate different baking needs. The range's construction incorporates durable stainless steel on the front, sides, top, and oven lining, ensuring longevity and ease of cleaning—a crucial factor for maintaining hygiene in busy culinary environments. Certified by cETLus and ETL-Sanitation, this range meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. With its combination of size, advanced technology, and durable construction, this range is particularly suited for restaurants, catering services, and other foodservice establishments seeking efficiency and reliability in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36T-HHH |
| Manufacturer Part # | SE36T-HHH |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (3) Hot Tops |
| Base | (1) Convection Oven |
| Height | 40.4" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 700 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
