Southbend SE36T-TTB Heavy Duty Range Electric 36"
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- Heavy duty electric range, ideal for commercial kitchens
- Features (2) round hotplates for versatile cooking
- Includes a 24" griddle with thermostatic controls
- View More Details
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The Southbend SE36T-TTB Heavy Duty Range Electric 36" is an industrial-grade cooking unit designed to meet the rigorous demands of commercial kitchens. This heavy-duty range features two efficient round hotplates and a 24-inch griddle with thermostatic controls, providing precise temperature management for diverse culinary applications. It incorporates a 3-heat switch, allowing easy adjustment of cooking intensity to suit various cooking needs. Additionally, the unit includes the advanced TruVection oven, which is designed for consistent cooking results, and is equipped with three adjustable racks to maximize cooking space. The entire structure, including the front, sides, top, and oven lining, is constructed from durable stainless steel, ensuring longevity and ease of maintenance while maintaining a sleek, professional appearance. Certified by cETLus and ETL-Sanitation, this range meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and foodservice establishments. With its robust construction and versatile features, the Southbend SE36T-TTB stands out as a valuable asset for segments within the hospitality and restaurant industries that require high performance and durability in their cooking equipment.
Product Description
The Southbend SE36T-TTB Heavy Duty Range Electric 36" is an industrial-grade cooking unit designed to meet the rigorous demands of commercial kitchens. This heavy-duty range features two efficient round hotplates and a 24-inch griddle with thermostatic controls, providing precise temperature management for diverse culinary applications. It incorporates a 3-heat switch, allowing easy adjustment of cooking intensity to suit various cooking needs. Additionally, the unit includes the advanced TruVection oven, which is designed for consistent cooking results, and is equipped with three adjustable racks to maximize cooking space. The entire structure, including the front, sides, top, and oven lining, is constructed from durable stainless steel, ensuring longevity and ease of maintenance while maintaining a sleek, professional appearance. Certified by cETLus and ETL-Sanitation, this range meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and foodservice establishments. With its robust construction and versatile features, the Southbend SE36T-TTB stands out as a valuable asset for segments within the hospitality and restaurant industries that require high performance and durability in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SE36T-TTB |
| Manufacturer Part # | SE36T-TTB |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven |
| Height | 40.4" |
| Width | 36" |
| Depth | 38.5" |
| Weight | 660 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
