Southbend SLEB/10SC-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates need for external ventilation
- Single deck with bakery depth for large batches
- Solid state controls for precise temperature management
- View More Details
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The Southbend SLEB/10SC-VENTLESS SilverStar Ventless Convection Oven Electric stands out as a versatile and efficient solution within the commercial baking industry. This single-deck oven, designed with a bakery depth, is engineered for precision and reliability. Featuring solid-state controls, it ensures consistent cooking results, while its built-in interior light allows for easy monitoring of the baking process. Constructed with a robust stainless steel front, top, and sides, this oven is built for durability and ease of maintenance. Standing on 26" legs, it provides optimal height for operational convenience. A significant advantage of this model is its ventless design, eliminating the need for external ventilation and making it ideal for establishments where venting options are limited or restricted. Certified by both UL and NSF, this convection oven meets stringent safety and sanitation standards, ensuring peace of mind for users in various food service environments. Designed by Southbend, a part of Middleby, this SilverStar model is well-suited for diverse market segments, including bakeries, cafes, and restaurants, where space efficiency and reliable performance are paramount.
Product Description
The Southbend SLEB/10SC-VENTLESS SilverStar Ventless Convection Oven Electric stands out as a versatile and efficient solution within the commercial baking industry. This single-deck oven, designed with a bakery depth, is engineered for precision and reliability. Featuring solid-state controls, it ensures consistent cooking results, while its built-in interior light allows for easy monitoring of the baking process. Constructed with a robust stainless steel front, top, and sides, this oven is built for durability and ease of maintenance. Standing on 26" legs, it provides optimal height for operational convenience. A significant advantage of this model is its ventless design, eliminating the need for external ventilation and making it ideal for establishments where venting options are limited or restricted. Certified by both UL and NSF, this convection oven meets stringent safety and sanitation standards, ensuring peace of mind for users in various food service environments. Designed by Southbend, a part of Middleby, this SilverStar model is well-suited for diverse market segments, including bakeries, cafes, and restaurants, where space efficiency and reliable performance are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/10SC-VENTLESS |
| Manufacturer Part # | SLEB/10SC-VENTLESS |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Size | Deep/bakery Size |
| Type | Standard |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 55" |
| Width | 38" |
| Depth | 45" |
| Weight | 665 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
