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Southbend SLEB/10SC_208/60/1 SilverStar Convection Oven Electric Single Deck

Southbend (Middleby)  |  MFG #: SLEB/10SC_208/60/1  |  Item #: 100894
  • Efficient electric convection oven for even baking results
  • Single deck design saves kitchen space
  • Durable stainless steel front, top & sides
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend SLEB/10SC_208/60/1 SilverStar Convection Oven is an electric single deck oven designed for bakery depth applications, making it an ideal choice for professional kitchens and bakeries seeking efficiency and reliability. This model features solid state controls for precise temperature management, ensuring consistent baking results. The inclusion of an interior light allows for easy monitoring of the cooking process without opening the door, thus maintaining consistent heat levels. Constructed with a stainless steel front, top, and sides, this oven is both durable and easy to clean, suiting the rigorous demands of commercial use. Standing on 26-inch legs, the oven is elevated to a convenient working height, promoting ergonomic use and facilitating kitchen workflow. The unit is UL and NSF certified, indicating its compliance with safety and sanitation standards. The SilverStar Convection Oven operates on a 208-volt, 60 Hz, single-phase electric supply, ensuring compatibility with standard electrical configurations in commercial settings. Whether used for baking, roasting, or broiling, the Southbend SLEB/10SC_208/60/1 offers a blend of robust construction and advanced features, positioning it as a valuable asset for different segments of the food service industry, including restaurants, bakeries, and catering services.

More Details

Product Description

The Southbend SLEB/10SC_208/60/1 SilverStar Convection Oven is an electric single deck oven designed for bakery depth applications, making it an ideal choice for professional kitchens and bakeries seeking efficiency and reliability. This model features solid state controls for precise temperature management, ensuring consistent baking results. The inclusion of an interior light allows for easy monitoring of the cooking process without opening the door, thus maintaining consistent heat levels. Constructed with a stainless steel front, top, and sides, this oven is both durable and easy to clean, suiting the rigorous demands of commercial use. Standing on 26-inch legs, the oven is elevated to a convenient working height, promoting ergonomic use and facilitating kitchen workflow. The unit is UL and NSF certified, indicating its compliance with safety and sanitation standards. The SilverStar Convection Oven operates on a 208-volt, 60 Hz, single-phase electric supply, ensuring compatibility with standard electrical configurations in commercial settings. Whether used for baking, roasting, or broiling, the Southbend SLEB/10SC_208/60/1 offers a blend of robust construction and advanced features, positioning it as a valuable asset for different segments of the food service industry, including restaurants, bakeries, and catering services.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Southbend (Middleby)

Southbend SLEB/10SC_208/60/1 SilverStar Convection Oven Electric Single Deck

$6,075.00 $13,500.00

The Southbend SLEB/10SC_208/60/1 SilverStar Convection Oven is an electric single deck oven designed for bakery depth applications, making it an ideal choice for professional kitchens and bakeries seeking efficiency and reliability. This model features solid state controls for precise temperature management, ensuring consistent baking results. The inclusion of an interior light allows for easy monitoring of the cooking process without opening the door, thus maintaining consistent heat levels. Constructed with a stainless steel front, top, and sides, this oven is both durable and easy to clean, suiting the rigorous demands of commercial use. Standing on 26-inch legs, the oven is elevated to a convenient working height, promoting ergonomic use and facilitating kitchen workflow. The unit is UL and NSF certified, indicating its compliance with safety and sanitation standards. The SilverStar Convection Oven operates on a 208-volt, 60 Hz, single-phase electric supply, ensuring compatibility with standard electrical configurations in commercial settings. Whether used for baking, roasting, or broiling, the Southbend SLEB/10SC_208/60/1 offers a blend of robust construction and advanced features, positioning it as a valuable asset for different segments of the food service industry, including restaurants, bakeries, and catering services.

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