Southbend SLEB/10SC_208/60/3 SilverStar Convection Oven Electric Single Deck
- Intuitive solid state controls for easy operation
- Spacious bakery depth accommodates larger pans
- Stainless steel front, top & sides for durability
- View More Details
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The Southbend SLEB/10SC_208/60/3 SilverStar Convection Oven Electric Single Deck is a high-performance baking solution designed for commercial kitchens requiring precision and efficiency. Featuring a bakery depth, this convection oven is equipped with solid-state controls that ensure reliable operation and consistent baking results. The inclusion of an interior light allows for easy monitoring of the cooking process. Constructed with a stainless steel front, top, and sides, this oven boasts durability and a sleek appearance, making it a sturdy addition to any professional setting. Its robust 26-inch legs provide stability and elevate the unit to an optimal working height. Operating on an electrical power supply of 208 volts, this convection oven is certified by UL and NSF, attesting to its adherence to safety and sanitation standards. The Southbend SilverStar Convection Oven is tailored to meet the demands of various market segments within the foodservice industry, including bakeries, restaurants, and catering operations, offering a reliable and efficient baking solution for professionals seeking quality and performance.
Product Description
The Southbend SLEB/10SC_208/60/3 SilverStar Convection Oven Electric Single Deck is a high-performance baking solution designed for commercial kitchens requiring precision and efficiency. Featuring a bakery depth, this convection oven is equipped with solid-state controls that ensure reliable operation and consistent baking results. The inclusion of an interior light allows for easy monitoring of the cooking process. Constructed with a stainless steel front, top, and sides, this oven boasts durability and a sleek appearance, making it a sturdy addition to any professional setting. Its robust 26-inch legs provide stability and elevate the unit to an optimal working height. Operating on an electrical power supply of 208 volts, this convection oven is certified by UL and NSF, attesting to its adherence to safety and sanitation standards. The Southbend SilverStar Convection Oven is tailored to meet the demands of various market segments within the foodservice industry, including bakeries, restaurants, and catering operations, offering a reliable and efficient baking solution for professionals seeking quality and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/10SC_208/60/3 |
| Manufacturer Part # | SLEB/10SC_208/60/3 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 45" |
| Weight | 665 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
