Southbend SLEB/10SC_240/60/1 SilverStar Convection Oven Electric Single Deck
- (Electric) Single-deck with bakery depth
- Solid state controls for precise baking
- Stainless steel front, top & sides
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend SLEB/10SC_240/60/1 SilverStar Convection Oven is an electric, single deck oven that embodies efficiency and durability, making it an excellent choice for various industry segments such as bakeries and commercial kitchens. This convection oven features a bakery depth design, providing ample space for a high volume of baked goods, thus catering to the demanding needs of busy food service environments. It is equipped with solid state controls, allowing precise temperature regulation, which is essential for consistent baking results. The inclusion of an interior light enhances visibility, ensuring that food products can be monitored without disrupting the cooking process. Constructed with a stainless steel front, top, and sides, the oven promises robust durability and a sleek, professional appearance. Standing on sturdy 26-inch legs, it ensures stability and proper clearance. Additionally, the oven meets UL and NSF standards, signifying its adherence to safety, health, and environmental regulations. Operating at 240 volts and configured for a 60 Hz, single-phase power supply, the Southbend SilverStar Convection Oven is engineered to deliver powerful performance in a compact footprint, making it a vital asset for any establishment focused on efficiency and quality in food preparation.
Product Description
The Southbend SLEB/10SC_240/60/1 SilverStar Convection Oven is an electric, single deck oven that embodies efficiency and durability, making it an excellent choice for various industry segments such as bakeries and commercial kitchens. This convection oven features a bakery depth design, providing ample space for a high volume of baked goods, thus catering to the demanding needs of busy food service environments. It is equipped with solid state controls, allowing precise temperature regulation, which is essential for consistent baking results. The inclusion of an interior light enhances visibility, ensuring that food products can be monitored without disrupting the cooking process. Constructed with a stainless steel front, top, and sides, the oven promises robust durability and a sleek, professional appearance. Standing on sturdy 26-inch legs, it ensures stability and proper clearance. Additionally, the oven meets UL and NSF standards, signifying its adherence to safety, health, and environmental regulations. Operating at 240 volts and configured for a 60 Hz, single-phase power supply, the Southbend SilverStar Convection Oven is engineered to deliver powerful performance in a compact footprint, making it a vital asset for any establishment focused on efficiency and quality in food preparation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/10SC_240/60/1 |
| Manufacturer Part # | SLEB/10SC_240/60/1 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 45" |
| Weight | 665 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
