Southbend SLEB/10SC_240/60/3 SilverStar Convection Oven Electric Single Deck
- High-performance convection oven for consistent baking results
- User-friendly solid state controls for precision cooking
- Stainless steel construction for durability and easy cleaning
- View More Details
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The Southbend SLEB/10SC_240/60/3 SilverStar Convection Oven is an electric single-deck oven engineered for bakery-depth processing, catering to the diverse requirements of the food service industry. With its solid-state controls, this convection oven provides precise temperature management, ensuring consistent and efficient baking results. The interior light facilitates easy monitoring of the cooking process, while its durable stainless steel construction, covering the front, top, and sides, enhances longevity and ease of maintenance in demanding kitchen environments. Supported by 26-inch legs, the oven stands at an optimal working height, promoting ergonomic handling and installation flexibility. Certified by both UL and NSF, this convection oven meets rigorous standards for safety and sanitation, making it a reliable choice for commercial settings like restaurants, bakeries, and catering operations. The SilverStar Convection Oven is compatible with a 240/60/3 electrical configuration, ensuring robust performance in professional kitchens. Its bakery-depth design accommodates larger trays and pans, expanding the possibilities for high-volume cooking tasks. Whether for precise baking or large-scale food preparation, the Southbend SLEB/10SC_240/60/3 offers a combination of advanced technology and durable construction, positioning it as a valuable asset for professionals seeking efficiency and reliability in their culinary operations.
Product Description
The Southbend SLEB/10SC_240/60/3 SilverStar Convection Oven is an electric single-deck oven engineered for bakery-depth processing, catering to the diverse requirements of the food service industry. With its solid-state controls, this convection oven provides precise temperature management, ensuring consistent and efficient baking results. The interior light facilitates easy monitoring of the cooking process, while its durable stainless steel construction, covering the front, top, and sides, enhances longevity and ease of maintenance in demanding kitchen environments. Supported by 26-inch legs, the oven stands at an optimal working height, promoting ergonomic handling and installation flexibility. Certified by both UL and NSF, this convection oven meets rigorous standards for safety and sanitation, making it a reliable choice for commercial settings like restaurants, bakeries, and catering operations. The SilverStar Convection Oven is compatible with a 240/60/3 electrical configuration, ensuring robust performance in professional kitchens. Its bakery-depth design accommodates larger trays and pans, expanding the possibilities for high-volume cooking tasks. Whether for precise baking or large-scale food preparation, the Southbend SLEB/10SC_240/60/3 offers a combination of advanced technology and durable construction, positioning it as a valuable asset for professionals seeking efficiency and reliability in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/10SC_240/60/3 |
| Manufacturer Part # | SLEB/10SC_240/60/3 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 45" |
| Weight | 665 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
