Southbend (Middleby)  |  MFG #: SLEB/10TC-VENTLESS  | Item #: 1020238

Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric

  • Ventless design eliminates need for external ventilation
  • Touch screen controls for easy operation
  • Stainless steel construction ensures durability
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric is a high-performance appliance tailored for commercial baking needs, distinguished by its ventless design and bakery depth. This single deck oven is equipped with user-friendly touch screen controls, enhancing its operational efficiency. The interior light ensures optimal visibility during the cooking process, while the stainless steel construction - encompassing the front, top, and sides - provides exceptional durability and a sleek appearance. The oven stands on sturdy 26-inch legs, offering stability and ease of access. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This convection oven is particularly valuable for spaces where traditional ventilation is impractical, offering a flexible solution with its ventless technology. The Southbend SLEB/10TC-VENTLESS is an excellent asset for bakers and chefs who demand consistent performance and reliability in a compact and efficient design.

More Details

Product Description

The Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric is a high-performance appliance tailored for commercial baking needs, distinguished by its ventless design and bakery depth. This single deck oven is equipped with user-friendly touch screen controls, enhancing its operational efficiency. The interior light ensures optimal visibility during the cooking process, while the stainless steel construction - encompassing the front, top, and sides - provides exceptional durability and a sleek appearance. The oven stands on sturdy 26-inch legs, offering stability and ease of access. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This convection oven is particularly valuable for spaces where traditional ventilation is impractical, offering a flexible solution with its ventless technology. The Southbend SLEB/10TC-VENTLESS is an excellent asset for bakers and chefs who demand consistent performance and reliability in a compact and efficient design.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number SLEB/10TC-VENTLESS
Manufacturer Part # SLEB/10TC-VENTLESS
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Type Standard
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 55"
Width 38"
Depth 45"
Weight 665 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric
Southbend (Middleby)

Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric

$9,750.00 $19,500.00

The Southbend SLEB/10TC-VENTLESS SilverStar Ventless Convection Oven Electric is a high-performance appliance tailored for commercial baking needs, distinguished by its ventless design and bakery depth. This single deck oven is equipped with user-friendly touch screen controls, enhancing its operational efficiency. The interior light ensures optimal visibility during the cooking process, while the stainless steel construction - encompassing the front, top, and sides - provides exceptional durability and a sleek appearance. The oven stands on sturdy 26-inch legs, offering stability and ease of access. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This convection oven is particularly valuable for spaces where traditional ventilation is impractical, offering a flexible solution with its ventless technology. The Southbend SLEB/10TC-VENTLESS is an excellent asset for bakers and chefs who demand consistent performance and reliability in a compact and efficient design.

View product