Southbend SLEB/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates need for hood installation
- Double-deck configuration increases cooking capacity
- Cook & hold feature ensures consistent results
- View More Details
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The Southbend SLEB/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a versatile and efficient solution for commercial kitchens requiring high-performance cooking without the need for external ventilation. This electric double-deck oven is designed with a bakery depth, making it ideal for establishments with diverse baking requirements. It features solid state controls for precise temperature management and an interior light that enhances visibility, ensuring consistent cooking results. The oven's construction includes a stainless steel front, top, and sides, complemented by an aluminized steel rear, providing durability and easy maintenance. Supported by robust 6-inch legs, the oven ensures stability during operation. Equipped with two 1/2 HP motors and two 12kW heating elements, it delivers powerful cooking performance. The Southbend SilverStar oven is UL and NSF certified, verifying its adherence to stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and other food service operations. Its ventless design eliminates the need for costly hood installations, offering a flexible and economical solution for spaces with limited ventilation capabilities. This oven seamlessly combines advanced technology and quality construction, catering to various market segments within the food industry by providing efficient and effective baking solutions.
Product Description
The Southbend SLEB/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a versatile and efficient solution for commercial kitchens requiring high-performance cooking without the need for external ventilation. This electric double-deck oven is designed with a bakery depth, making it ideal for establishments with diverse baking requirements. It features solid state controls for precise temperature management and an interior light that enhances visibility, ensuring consistent cooking results. The oven's construction includes a stainless steel front, top, and sides, complemented by an aluminized steel rear, providing durability and easy maintenance. Supported by robust 6-inch legs, the oven ensures stability during operation. Equipped with two 1/2 HP motors and two 12kW heating elements, it delivers powerful cooking performance. The Southbend SilverStar oven is UL and NSF certified, verifying its adherence to stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and other food service operations. Its ventless design eliminates the need for costly hood installations, offering a flexible and economical solution for spaces with limited ventilation capabilities. This oven seamlessly combines advanced technology and quality construction, catering to various market segments within the food industry by providing efficient and effective baking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20CCH-VENTLESS |
| Manufacturer Part # | SLEB/20CCH-VENTLESS |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
