Southbend SLEB/20SC-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates need for external ventilation
- Double-deck configuration for increased capacity
- Solid state controls for precise temperature management
- View More Details
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The Southbend SLEB/20SC-VENTLESS SilverStar Ventless Convection Oven Electric is a high-performance appliance designed for professional kitchens requiring robust and efficient cooking solutions. This electric oven features a double-deck configuration, providing ample baking space with its bakery depth, allowing for simultaneous cooking of multiple dishes. Equipped with solid state controls, it ensures precise temperature management and consistent baking results. The interior light aids in monitoring the cooking process without opening the doors, thereby maintaining optimal cooking conditions. Constructed with a durable stainless steel front, top, and sides, and supported by 6-inch legs, this oven combines durability with stability. The aluminized steel rear adds an extra layer of protection against the rigors of a busy kitchen environment. Featuring two powerful 1/2 HP motors and dual 12kW heating elements, this convection oven is engineered for high efficiency and quick cooking times. The UL and NSF certifications underscore its compliance with industry safety and sanitation standards, making it a reliable choice for commercial foodservice operations. The ventless design offers flexibility in installation, eliminating the need for traditional venting systems, thus allowing greater freedom in kitchen layout and design. This oven is a versatile investment for bakeries, restaurants, and catering businesses aiming to elevate their culinary output.
Product Description
The Southbend SLEB/20SC-VENTLESS SilverStar Ventless Convection Oven Electric is a high-performance appliance designed for professional kitchens requiring robust and efficient cooking solutions. This electric oven features a double-deck configuration, providing ample baking space with its bakery depth, allowing for simultaneous cooking of multiple dishes. Equipped with solid state controls, it ensures precise temperature management and consistent baking results. The interior light aids in monitoring the cooking process without opening the doors, thereby maintaining optimal cooking conditions. Constructed with a durable stainless steel front, top, and sides, and supported by 6-inch legs, this oven combines durability with stability. The aluminized steel rear adds an extra layer of protection against the rigors of a busy kitchen environment. Featuring two powerful 1/2 HP motors and dual 12kW heating elements, this convection oven is engineered for high efficiency and quick cooking times. The UL and NSF certifications underscore its compliance with industry safety and sanitation standards, making it a reliable choice for commercial foodservice operations. The ventless design offers flexibility in installation, eliminating the need for traditional venting systems, thus allowing greater freedom in kitchen layout and design. This oven is a versatile investment for bakeries, restaurants, and catering businesses aiming to elevate their culinary output.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20SC-VENTLESS |
| Manufacturer Part # | SLEB/20SC-VENTLESS |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
