Southbend SLEB/20SC_208/60/1 SilverStar Convection Oven Electric Double-deck
- Electric double-deck for high-volume baking
- Solid state controls for precise temperature
- Bakery depth accommodates large pans
- View More Details
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The Southbend SLEB/20SC_208/60/1 SilverStar Convection Oven Electric Double-deck is a versatile and robust solution for high-demand commercial kitchens, bakeries, and catering businesses. This electric double-deck convection oven features a bakery depth, providing ample space for various baking needs. It is equipped with solid state controls that ensure precise temperature management for consistent cooking results. The oven features an interior light to allow clear visibility of the cooking process without opening the door, which is vital for maintaining optimal cooking conditions. The construction includes a durable aluminized steel rear and stainless steel front, top, and sides, highlighting a commitment to longevity and hygiene. It stands on sturdy 6-inch legs, ensuring stability in busy kitchen environments. This model is powered by two 1/2 horsepower motors and two 12kW heating elements, which deliver consistent and efficient heat distribution. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and bakers. The Southbend SLEB/20SC_208/60/1 is designed to cater to diverse market needs within the foodservice industry, combining advanced technology with high-quality construction for optimal performance under demanding conditions.
Product Description
The Southbend SLEB/20SC_208/60/1 SilverStar Convection Oven Electric Double-deck is a versatile and robust solution for high-demand commercial kitchens, bakeries, and catering businesses. This electric double-deck convection oven features a bakery depth, providing ample space for various baking needs. It is equipped with solid state controls that ensure precise temperature management for consistent cooking results. The oven features an interior light to allow clear visibility of the cooking process without opening the door, which is vital for maintaining optimal cooking conditions. The construction includes a durable aluminized steel rear and stainless steel front, top, and sides, highlighting a commitment to longevity and hygiene. It stands on sturdy 6-inch legs, ensuring stability in busy kitchen environments. This model is powered by two 1/2 horsepower motors and two 12kW heating elements, which deliver consistent and efficient heat distribution. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and bakers. The Southbend SLEB/20SC_208/60/1 is designed to cater to diverse market needs within the foodservice industry, combining advanced technology with high-quality construction for optimal performance under demanding conditions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20SC_208/60/1 |
| Manufacturer Part # | SLEB/20SC_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
