Southbend SLEB/20SC_208/60/3 SilverStar Convection Oven Electric Double-deck

The Southbend SLEB/20SC_208/60/3 SilverStar Convection Oven Electric Double-deck is a high-performance unit tailored for commercial kitchen environments, particularly those in the baking industry. This electric convection oven features a double-deck design, providing ample capacity to handle large volumes, ideal for bakeries requiring extensive operational capabilities. It is equipped with solid-state controls for precise temperature management, enhancing the baking process's accuracy and consistency. The unit operates on a powerful 208-volt, 60-hertz, 3-phase electrical connection, ensuring robust and efficient performance. The oven's interior is illuminated, allowing for easy monitoring of the cooking process. Durability is a key feature, with a stainless steel front, top, sides, and a 6-inch leg design, coupled with an aluminized steel rear, offering both strength and corrosion resistance. The convection oven is powered by two 1/2 HP motors and two 12kW heating elements, delivering excellent heat distribution for even cooking results. Certified by UL and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens that emphasize quality and efficiency. The Southbend SilverStar Convection Oven is engineered to cater to diverse baking needs, providing a blend of functionality and durability essential for any foodservice operation.