Southbend SLEB/20SC_208/60/3 SilverStar Convection Oven Electric Double-deck
- Double-deck design for high capacity and efficiency
- Electric convection oven for consistent baking results
- Solid state controls for precise temperature management
- View More Details
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The Southbend SLEB/20SC_208/60/3 SilverStar Convection Oven Electric Double-deck is a high-performance unit tailored for commercial kitchen environments, particularly those in the baking industry. This electric convection oven features a double-deck design, providing ample capacity to handle large volumes, ideal for bakeries requiring extensive operational capabilities. It is equipped with solid-state controls for precise temperature management, enhancing the baking process's accuracy and consistency. The unit operates on a powerful 208-volt, 60-hertz, 3-phase electrical connection, ensuring robust and efficient performance. The oven's interior is illuminated, allowing for easy monitoring of the cooking process. Durability is a key feature, with a stainless steel front, top, sides, and a 6-inch leg design, coupled with an aluminized steel rear, offering both strength and corrosion resistance. The convection oven is powered by two 1/2 HP motors and two 12kW heating elements, delivering excellent heat distribution for even cooking results. Certified by UL and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens that emphasize quality and efficiency. The Southbend SilverStar Convection Oven is engineered to cater to diverse baking needs, providing a blend of functionality and durability essential for any foodservice operation.
Product Description
The Southbend SLEB/20SC_208/60/3 SilverStar Convection Oven Electric Double-deck is a high-performance unit tailored for commercial kitchen environments, particularly those in the baking industry. This electric convection oven features a double-deck design, providing ample capacity to handle large volumes, ideal for bakeries requiring extensive operational capabilities. It is equipped with solid-state controls for precise temperature management, enhancing the baking process's accuracy and consistency. The unit operates on a powerful 208-volt, 60-hertz, 3-phase electrical connection, ensuring robust and efficient performance. The oven's interior is illuminated, allowing for easy monitoring of the cooking process. Durability is a key feature, with a stainless steel front, top, sides, and a 6-inch leg design, coupled with an aluminized steel rear, offering both strength and corrosion resistance. The convection oven is powered by two 1/2 HP motors and two 12kW heating elements, delivering excellent heat distribution for even cooking results. Certified by UL and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens that emphasize quality and efficiency. The Southbend SilverStar Convection Oven is engineered to cater to diverse baking needs, providing a blend of functionality and durability essential for any foodservice operation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20SC_208/60/3 |
| Manufacturer Part # | SLEB/20SC_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
