Southbend SLEB/20SC_240/60/3 SilverStar Convection Oven Electric Double-deck
- Double-deck design for large baking capacity
- Electric operation for energy efficiency
- Solid state controls for precise temperature management
- View More Details
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The Southbend SLEB/20SC_240/60/3 SilverStar Convection Oven is a state-of-the-art electric double-deck appliance designed for professional culinary environments. Engineered with bakery depth, it caters to high-volume baking needs, providing ample space for diverse baking operations. This convection oven is equipped with solid state controls, ensuring precise temperature management and consistent cooking results, essential for busy kitchens. The interior light feature allows chefs to monitor the cooking process without opening doors, maintaining optimal cooking conditions. Constructed with a stainless steel front, top, and sides, it ensures durability and easy cleaning, while the aluminized steel rear adds to its robust construction. Standing on 6-inch legs, this oven offers stability and ease of access. Each deck is powered by a 1/2 HP motor and a 12kW heating element, delivering efficient and consistent heat distribution for perfectly baked goods every time. The Southbend SilverStar Convection Oven is UL and NSF certified, reflecting its compliance with stringent safety and sanitation standards. This makes it an invaluable asset for bakeries, restaurants, and commercial kitchens, where performance and reliability are paramount. Designed for the modern culinary professional, this oven combines functionality with a sleek design, enhancing any kitchen space.
Product Description
The Southbend SLEB/20SC_240/60/3 SilverStar Convection Oven is a state-of-the-art electric double-deck appliance designed for professional culinary environments. Engineered with bakery depth, it caters to high-volume baking needs, providing ample space for diverse baking operations. This convection oven is equipped with solid state controls, ensuring precise temperature management and consistent cooking results, essential for busy kitchens. The interior light feature allows chefs to monitor the cooking process without opening doors, maintaining optimal cooking conditions. Constructed with a stainless steel front, top, and sides, it ensures durability and easy cleaning, while the aluminized steel rear adds to its robust construction. Standing on 6-inch legs, this oven offers stability and ease of access. Each deck is powered by a 1/2 HP motor and a 12kW heating element, delivering efficient and consistent heat distribution for perfectly baked goods every time. The Southbend SilverStar Convection Oven is UL and NSF certified, reflecting its compliance with stringent safety and sanitation standards. This makes it an invaluable asset for bakeries, restaurants, and commercial kitchens, where performance and reliability are paramount. Designed for the modern culinary professional, this oven combines functionality with a sleek design, enhancing any kitchen space.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20SC_240/60/3 |
| Manufacturer Part # | SLEB/20SC_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
