Southbend SLEB/20TC-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates need for external ventilation
- Double-deck for increased baking capacity
- User-friendly touch screen controls
- View More Details
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The Southbend SLEB/20TC-VENTLESS SilverStar Ventless Convection Oven Electric stands out with its advanced double-deck design, particularly suitable for the bakery sector due to its bakery depth feature. Equipped with intuitive touch screen controls, it enhances user experience by simplifying operation processes. Its construction boasts a stainless steel front, top, and sides, delivering durability and a modern aesthetic, complemented by aluminized steel at the rear for enhanced heat retention and efficiency. The oven is supported by 6" legs, stabilizing the unit while facilitating easy cleaning beneath. This model houses two robust 1/2 HP motors and operates with a powerful 12kW electrical output, ensuring efficient and consistent cooking outcomes. The interior light provides clear visibility, crucial for monitoring the baking process without disrupting the cooking environment. Certified by UL and NSF, this oven meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens. Its ventless design eliminates the need for external venting, offering flexible installation options. This combination of features makes it a versatile and practical solution for restaurants, catering businesses, and bakeries aiming to enhance their cooking capabilities with a high-performance, space-efficient appliance.
Product Description
The Southbend SLEB/20TC-VENTLESS SilverStar Ventless Convection Oven Electric stands out with its advanced double-deck design, particularly suitable for the bakery sector due to its bakery depth feature. Equipped with intuitive touch screen controls, it enhances user experience by simplifying operation processes. Its construction boasts a stainless steel front, top, and sides, delivering durability and a modern aesthetic, complemented by aluminized steel at the rear for enhanced heat retention and efficiency. The oven is supported by 6" legs, stabilizing the unit while facilitating easy cleaning beneath. This model houses two robust 1/2 HP motors and operates with a powerful 12kW electrical output, ensuring efficient and consistent cooking outcomes. The interior light provides clear visibility, crucial for monitoring the baking process without disrupting the cooking environment. Certified by UL and NSF, this oven meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens. Its ventless design eliminates the need for external venting, offering flexible installation options. This combination of features makes it a versatile and practical solution for restaurants, catering businesses, and bakeries aiming to enhance their cooking capabilities with a high-performance, space-efficient appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLEB/20TC-VENTLESS |
| Manufacturer Part # | SLEB/20TC-VENTLESS |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Control Type | Touch Screen Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 64.8" |
| Width | 38" |
| Depth | 45" |
| Weight | 1189 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
