BEST PRICE GUARANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric placeholder image
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric

Southbend (Middleby)  |  MFG #: SLES/10CCH-VENTLESS  |  Item #: 676204
Ask a Question
Item: #676204
Technical details
Manufacturer Southbend (Middleby)
Model Number SLES/10CCH-VENTLESS
Manufacturer Part # SLES/10CCH-VENTLESS
Size Full/standard Size
Type Standard
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 55"
Width 38"
Depth 38.5"
Weight 600 lbs
NSF Yes
UL Yes

About this item

Product Details

The Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated and efficient cooking solution for commercial kitchens that require advanced performance and versatility. This single-deck convection oven is designed with a cook-and-hold feature, making it an excellent choice for businesses that prioritize consistent and precise cooking results. Its standard depth provides ample cooking space, while the solid-state controls ensure user-friendly operation and precise temperature management. The oven comes equipped with an interior light, allowing operators to monitor cooking progress without opening the door. The stainless steel construction of the front, top, and sides adds durability and a sleek appearance, making it suitable for demanding kitchen environments. With 26-inch legs, this oven is designed for stability and ease of access. The unit is UL and NSF certified, highlighting its adherence to safety and sanitation standards. Its ventless design is particularly beneficial for establishments with limited ventilation options, offering flexibility in installation and operation. The Southbend SLES/10CCH-VENTLESS is an ideal solution for restaurants, bakeries, and other food service operations seeking a reliable and high-performing convection oven with advanced features and robust construction.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Southbend (Middleby)

Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric

$10,417.00 $23,151.00

The Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated and efficient cooking solution for commercial kitchens that require advanced performance and versatility. This single-deck convection oven is designed with a cook-and-hold feature, making it an excellent choice for businesses that prioritize consistent and precise cooking results. Its standard depth provides ample cooking space, while the solid-state controls ensure user-friendly operation and precise temperature management. The oven comes equipped with an interior light, allowing operators to monitor cooking progress without opening the door. The stainless steel construction of the front, top, and sides adds durability and a sleek appearance, making it suitable for demanding kitchen environments. With 26-inch legs, this oven is designed for stability and ease of access. The unit is UL and NSF certified, highlighting its adherence to safety and sanitation standards. Its ventless design is particularly beneficial for establishments with limited ventilation options, offering flexibility in installation and operation. The Southbend SLES/10CCH-VENTLESS is an ideal solution for restaurants, bakeries, and other food service operations seeking a reliable and high-performing convection oven with advanced features and robust construction.

View product