Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates ventilation requirements
- Electric operation for consistent cooking performance
- Single deck with cook and hold feature
- View More Details
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The Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated and efficient cooking solution for commercial kitchens that require advanced performance and versatility. This single-deck convection oven is designed with a cook-and-hold feature, making it an excellent choice for businesses that prioritize consistent and precise cooking results. Its standard depth provides ample cooking space, while the solid-state controls ensure user-friendly operation and precise temperature management. The oven comes equipped with an interior light, allowing operators to monitor cooking progress without opening the door. The stainless steel construction of the front, top, and sides adds durability and a sleek appearance, making it suitable for demanding kitchen environments. With 26-inch legs, this oven is designed for stability and ease of access. The unit is UL and NSF certified, highlighting its adherence to safety and sanitation standards. Its ventless design is particularly beneficial for establishments with limited ventilation options, offering flexibility in installation and operation. The Southbend SLES/10CCH-VENTLESS is an ideal solution for restaurants, bakeries, and other food service operations seeking a reliable and high-performing convection oven with advanced features and robust construction.
Product Description
The Southbend SLES/10CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated and efficient cooking solution for commercial kitchens that require advanced performance and versatility. This single-deck convection oven is designed with a cook-and-hold feature, making it an excellent choice for businesses that prioritize consistent and precise cooking results. Its standard depth provides ample cooking space, while the solid-state controls ensure user-friendly operation and precise temperature management. The oven comes equipped with an interior light, allowing operators to monitor cooking progress without opening the door. The stainless steel construction of the front, top, and sides adds durability and a sleek appearance, making it suitable for demanding kitchen environments. With 26-inch legs, this oven is designed for stability and ease of access. The unit is UL and NSF certified, highlighting its adherence to safety and sanitation standards. Its ventless design is particularly beneficial for establishments with limited ventilation options, offering flexibility in installation and operation. The Southbend SLES/10CCH-VENTLESS is an ideal solution for restaurants, bakeries, and other food service operations seeking a reliable and high-performing convection oven with advanced features and robust construction.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10CCH-VENTLESS |
| Manufacturer Part # | SLES/10CCH-VENTLESS |
| Size | Full/standard Size |
| Type | Standard |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
