Southbend SLES/10SC_208/60/1 (QUICK SHIP) SilverStar Convection Oven
- Single deck design maximizes kitchen space
- Standard depth fits most kitchen layouts
- Solid state controls for precise cooking
- View More Details
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The Southbend SLES/10SC_208/60/1 (QUICK SHIP) SilverStar Convection Oven is a cutting-edge electric appliance tailored for culinary professionals in search of efficiency and reliability. As a single deck unit with a standard depth, it delivers remarkable performance in diverse kitchen settings. The oven is powered by a solid state control system, ensuring precise and consistent cooking results. It is equipped with an interior light, providing clear visibility during the cooking process. Constructed with a stainless steel front, top, and sides, the Southbend convection oven boasts durability and easy maintenance, making it a robust choice for high-traffic kitchens. Standing on 26-inch legs, it is designed for optimal stability and ergonomic use. The SLES/10SC_208/60/1 model is UL and NSF certified, meeting rigorous safety and sanitation standards, which is crucial for maintaining a safe and clean cooking environment. This convection oven is ideal for restaurants, bakeries, and catering services that require a dependable and efficient appliance capable of handling a variety of cooking tasks. Its combination of advanced features and certifications makes it a valuable asset to any professional kitchen aiming for superior cooking performance.
Product Description
The Southbend SLES/10SC_208/60/1 (QUICK SHIP) SilverStar Convection Oven is a cutting-edge electric appliance tailored for culinary professionals in search of efficiency and reliability. As a single deck unit with a standard depth, it delivers remarkable performance in diverse kitchen settings. The oven is powered by a solid state control system, ensuring precise and consistent cooking results. It is equipped with an interior light, providing clear visibility during the cooking process. Constructed with a stainless steel front, top, and sides, the Southbend convection oven boasts durability and easy maintenance, making it a robust choice for high-traffic kitchens. Standing on 26-inch legs, it is designed for optimal stability and ergonomic use. The SLES/10SC_208/60/1 model is UL and NSF certified, meeting rigorous safety and sanitation standards, which is crucial for maintaining a safe and clean cooking environment. This convection oven is ideal for restaurants, bakeries, and catering services that require a dependable and efficient appliance capable of handling a variety of cooking tasks. Its combination of advanced features and certifications makes it a valuable asset to any professional kitchen aiming for superior cooking performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10SC_208/60/1 |
| Manufacturer Part # | SLES/10SC_208/60/1 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Size | Full/standard Size |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
