Southbend SLES/10SC_208/60/3 (QUICK SHIP) SilverStar Convection Oven
- Quick Ship option for fast delivery
- Single deck with standard depth design
- Solid state controls for precise cooking
- View More Details
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The Southbend SLES/10SC_208/60/3 (QUICK SHIP) SilverStar Convection Oven is a versatile and efficient solution tailored for commercial kitchens. This electric, single-deck oven features a standard depth design, making it a perfect fit for various culinary applications. Equipped with solid state controls, it allows precise temperature management, enhancing cooking consistency. The oven's construction includes a stainless steel front, top, and sides, ensuring durability and ease of cleaning, which are essential in high-demand kitchen environments. With 26-inch legs, it provides suitable elevation for ergonomic use and maintenance. The inclusion of an interior light improves visibility, allowing chefs to monitor the cooking process without interrupting the environment. Certified by UL and NSF, the SilverStar Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and institutions that prioritize compliance. Specifically designed to accommodate the electrical configuration of 208/60/3, this oven seamlessly integrates into existing kitchen setups, providing flexibility and adaptability. The QUICK SHIP feature ensures rapid delivery, minimizing downtime and enhancing operational efficiency for businesses needing immediate solutions. This convection oven exemplifies a blend of performance and practicality, addressing the diverse needs of the food service industry with its robust design and reliable functionality.
Product Description
The Southbend SLES/10SC_208/60/3 (QUICK SHIP) SilverStar Convection Oven is a versatile and efficient solution tailored for commercial kitchens. This electric, single-deck oven features a standard depth design, making it a perfect fit for various culinary applications. Equipped with solid state controls, it allows precise temperature management, enhancing cooking consistency. The oven's construction includes a stainless steel front, top, and sides, ensuring durability and ease of cleaning, which are essential in high-demand kitchen environments. With 26-inch legs, it provides suitable elevation for ergonomic use and maintenance. The inclusion of an interior light improves visibility, allowing chefs to monitor the cooking process without interrupting the environment. Certified by UL and NSF, the SilverStar Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and institutions that prioritize compliance. Specifically designed to accommodate the electrical configuration of 208/60/3, this oven seamlessly integrates into existing kitchen setups, providing flexibility and adaptability. The QUICK SHIP feature ensures rapid delivery, minimizing downtime and enhancing operational efficiency for businesses needing immediate solutions. This convection oven exemplifies a blend of performance and practicality, addressing the diverse needs of the food service industry with its robust design and reliable functionality.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10SC_208/60/3 |
| Manufacturer Part # | SLES/10SC_208/60/3 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Size | Full/standard Size |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
