Southbend (Middleby)  |  MFG #: SLES/10SC_240/60/1  | Item #: 100876

Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven

  • High performance with quick heat recovery times
  • Solid state controls for precise temperature settings
  • Stainless steel front, top & sides for durability
  • View More Details

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The Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is an electric single deck unit engineered for efficiency and durability in professional kitchens. With a standard depth, this oven features solid state controls, ensuring precise temperature management for a variety of culinary applications. The inclusion of an interior light enhances visibility, allowing chefs to monitor cooking progress without opening the oven door and losing heat. Its robust construction is evident with stainless steel adorning the front, top, and sides, offering both aesthetic appeal and longevity. Elevated by 26-inch legs, this unit provides ample clearance for cleaning and maintenance. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial use. Designed for quick installation and operation, the SilverStar Convection Oven is suitable for various market segments within the food industry, from small independent bakeries to large-scale dining establishments, delivering consistent performance and reliability in demanding environments.

More Details

Product Description

The Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is an electric single deck unit engineered for efficiency and durability in professional kitchens. With a standard depth, this oven features solid state controls, ensuring precise temperature management for a variety of culinary applications. The inclusion of an interior light enhances visibility, allowing chefs to monitor cooking progress without opening the oven door and losing heat. Its robust construction is evident with stainless steel adorning the front, top, and sides, offering both aesthetic appeal and longevity. Elevated by 26-inch legs, this unit provides ample clearance for cleaning and maintenance. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial use. Designed for quick installation and operation, the SilverStar Convection Oven is suitable for various market segments within the food industry, from small independent bakeries to large-scale dining establishments, delivering consistent performance and reliability in demanding environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number SLES/10SC_240/60/1
Manufacturer Part # SLES/10SC_240/60/1
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Type Standard
Size Full/standard Size
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 55"
Width 38"
Depth 38.5"
Weight 600 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven
Southbend (Middleby)

Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven

$6,250.00 $12,500.00

The Southbend SLES/10SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is an electric single deck unit engineered for efficiency and durability in professional kitchens. With a standard depth, this oven features solid state controls, ensuring precise temperature management for a variety of culinary applications. The inclusion of an interior light enhances visibility, allowing chefs to monitor cooking progress without opening the oven door and losing heat. Its robust construction is evident with stainless steel adorning the front, top, and sides, offering both aesthetic appeal and longevity. Elevated by 26-inch legs, this unit provides ample clearance for cleaning and maintenance. Certified by UL and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial use. Designed for quick installation and operation, the SilverStar Convection Oven is suitable for various market segments within the food industry, from small independent bakeries to large-scale dining establishments, delivering consistent performance and reliability in demanding environments.

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