Southbend SLES/10SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven
- Quick Ship option for fast delivery
- Efficient convection cooking for even baking
- Solid state controls for precise temperature
- View More Details
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The Southbend SLES/10SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven is a robust, electric, single-deck oven meticulously engineered for professional kitchens demanding reliability and efficiency. It features standard depth, making it suitable for a wide range of culinary environments. With solid state controls, this oven provides precise temperature regulation, enhancing cooking consistency. The inclusion of an interior light ensures clear visibility, enabling chefs to monitor the cooking process without interrupting the operation. Its construction boasts a stainless steel front, top, and sides, offering durability and ease of cleaning, essential for maintaining high hygiene standards in fast-paced kitchen environments. Standing on sturdy 26-inch legs, this oven is designed for stability and ergonomic access. Certified by UL and NSF, the Southbend SilverStar Convection Oven meets stringent safety and sanitation standards, making it a trustworthy choice for restaurants, bakeries, and catering services. This convection oven integrates seamlessly into various market segments within the foodservice industry, delivering a unique value proposition with its combination of robust construction, user-friendly design, and compliance with industry regulations. The quick ship feature ensures rapid availability, catering to businesses that require swift setup and integration into their existing kitchen operations.
Product Description
The Southbend SLES/10SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven is a robust, electric, single-deck oven meticulously engineered for professional kitchens demanding reliability and efficiency. It features standard depth, making it suitable for a wide range of culinary environments. With solid state controls, this oven provides precise temperature regulation, enhancing cooking consistency. The inclusion of an interior light ensures clear visibility, enabling chefs to monitor the cooking process without interrupting the operation. Its construction boasts a stainless steel front, top, and sides, offering durability and ease of cleaning, essential for maintaining high hygiene standards in fast-paced kitchen environments. Standing on sturdy 26-inch legs, this oven is designed for stability and ergonomic access. Certified by UL and NSF, the Southbend SilverStar Convection Oven meets stringent safety and sanitation standards, making it a trustworthy choice for restaurants, bakeries, and catering services. This convection oven integrates seamlessly into various market segments within the foodservice industry, delivering a unique value proposition with its combination of robust construction, user-friendly design, and compliance with industry regulations. The quick ship feature ensures rapid availability, catering to businesses that require swift setup and integration into their existing kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10SC_240/60/3 |
| Manufacturer Part # | SLES/10SC_240/60/3 |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Size | Full/standard Size |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
