Southbend SLES/10TC SilverStar Convection Oven Electric Single Deck
- Energy-efficient cooking for cost savings
- Touch screen controls for easy operation
- Stainless steel front, top & sides for durability
- View More Details
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The Southbend SLES/10TC SilverStar Convection Oven - Electric Single Deck is a versatile appliance engineered for efficient cooking in professional kitchens. Featuring touch screen controls for intuitive operation, this oven provides precise temperature management, making it suitable for various culinary applications. Its standard depth design maximizes kitchen space while ensuring ample cooking capacity. Constructed with a stainless steel front, top, and sides, the oven ensures durability and ease of cleaning, maintaining a sleek appearance in high-traffic areas. The inclusion of an interior light allows for easy monitoring of the cooking process without opening the door, thereby conserving energy and maintaining consistent cooking conditions. Supported by sturdy 26-inch legs, the Southbend SLES/10TC ensures stability and optimal height for ergonomic operation. Certified by both UL and NSF, this convection oven meets stringent safety and sanitation standards, making it ideal for use in restaurants, catering services, and institutional kitchens. Its robust build and advanced technological features cater to the needs of diverse market segments, offering exceptional reliability and performance.
Product Description
The Southbend SLES/10TC SilverStar Convection Oven - Electric Single Deck is a versatile appliance engineered for efficient cooking in professional kitchens. Featuring touch screen controls for intuitive operation, this oven provides precise temperature management, making it suitable for various culinary applications. Its standard depth design maximizes kitchen space while ensuring ample cooking capacity. Constructed with a stainless steel front, top, and sides, the oven ensures durability and ease of cleaning, maintaining a sleek appearance in high-traffic areas. The inclusion of an interior light allows for easy monitoring of the cooking process without opening the door, thereby conserving energy and maintaining consistent cooking conditions. Supported by sturdy 26-inch legs, the Southbend SLES/10TC ensures stability and optimal height for ergonomic operation. Certified by both UL and NSF, this convection oven meets stringent safety and sanitation standards, making it ideal for use in restaurants, catering services, and institutional kitchens. Its robust build and advanced technological features cater to the needs of diverse market segments, offering exceptional reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10TC |
| Manufacturer Part # | SLES/10TC |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Control Type | Touch Screen Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
