Southbend SLES/10TC-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless convection oven for versatile placement
- Energy-efficient electric single deck design
- User-friendly touch screen controls for easy operation
- View More Details
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The Southbend SLES/10TC-VENTLESS SilverStar Ventless Convection Oven Electric is a single-deck oven engineered for efficiency and versatility in commercial kitchens. This oven features a standard depth and is equipped with intuitive touch screen controls for precise and easy operation, making it suitable for a range of culinary applications. It is designed with an interior light, offering clear visibility of the cooking process. The exterior is constructed with durable stainless steel on the front, top, and sides, ensuring longevity and a professional appearance that complements any kitchen environment. The oven stands on sturdy 26-inch legs, providing stability during operation. As a ventless model, it eliminates the need for costly and complex ventilation systems, making it an ideal choice for establishments with limited space or budget constraints. The Southbend SLES/10TC-VENTLESS is UL and NSF certified, highlighting its adherence to rigorous safety and sanitation standards. This convection oven is a practical solution for restaurants, bakeries, and catering services that require reliable performance and consistent results in high-volume cooking scenarios.
Product Description
The Southbend SLES/10TC-VENTLESS SilverStar Ventless Convection Oven Electric is a single-deck oven engineered for efficiency and versatility in commercial kitchens. This oven features a standard depth and is equipped with intuitive touch screen controls for precise and easy operation, making it suitable for a range of culinary applications. It is designed with an interior light, offering clear visibility of the cooking process. The exterior is constructed with durable stainless steel on the front, top, and sides, ensuring longevity and a professional appearance that complements any kitchen environment. The oven stands on sturdy 26-inch legs, providing stability during operation. As a ventless model, it eliminates the need for costly and complex ventilation systems, making it an ideal choice for establishments with limited space or budget constraints. The Southbend SLES/10TC-VENTLESS is UL and NSF certified, highlighting its adherence to rigorous safety and sanitation standards. This convection oven is a practical solution for restaurants, bakeries, and catering services that require reliable performance and consistent results in high-volume cooking scenarios.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/10TC-VENTLESS |
| Manufacturer Part # | SLES/10TC-VENTLESS |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Touch Screen Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Height | 55" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
