Southbend SLES/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design allows installation without expensive hood systems
- Double-deck configuration maximizes cooking capacity in limited space
- Cook & hold feature ensures consistent cooking results
- View More Details
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The Southbend SLES/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a double-deck oven designed to meet the demanding needs of commercial kitchens. This electric oven features cook-and-hold capabilities, ensuring efficient food preparation and maintaining optimal conditions for both cooking and holding dishes. With its standard depth, it integrates seamlessly into various kitchen layouts. The solid-state controls provide precision and reliability in operation, while the interior light enhances visibility, making it easier for chefs to monitor the cooking process. Constructed with a robust aluminized steel rear and a durable stainless steel front, top, sides, and 6-inch legs, this oven ensures longevity and stability. Each deck is powered by two 1/2 HP motors and two 12kW heating elements, ensuring consistent and powerful performance. The inclusion of UL and NSF certifications underscores its adherence to high safety and sanitation standards. Designed without the need for an external vent, this oven is perfect for establishments where traditional ventilation options may be limited, making it a versatile option for diverse markets within the foodservice industry. Its thoughtful engineering and high-quality materials reflect Southbend's commitment to delivering reliable and efficient cooking solutions.
Product Description
The Southbend SLES/20CCH-VENTLESS SilverStar Ventless Convection Oven Electric is a double-deck oven designed to meet the demanding needs of commercial kitchens. This electric oven features cook-and-hold capabilities, ensuring efficient food preparation and maintaining optimal conditions for both cooking and holding dishes. With its standard depth, it integrates seamlessly into various kitchen layouts. The solid-state controls provide precision and reliability in operation, while the interior light enhances visibility, making it easier for chefs to monitor the cooking process. Constructed with a robust aluminized steel rear and a durable stainless steel front, top, sides, and 6-inch legs, this oven ensures longevity and stability. Each deck is powered by two 1/2 HP motors and two 12kW heating elements, ensuring consistent and powerful performance. The inclusion of UL and NSF certifications underscores its adherence to high safety and sanitation standards. Designed without the need for an external vent, this oven is perfect for establishments where traditional ventilation options may be limited, making it a versatile option for diverse markets within the foodservice industry. Its thoughtful engineering and high-quality materials reflect Southbend's commitment to delivering reliable and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/20CCH-VENTLESS |
| Manufacturer Part # | SLES/20CCH-VENTLESS |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 64.8" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
