Southbend SLES/20SC-VENTLESS SilverStar Ventless Convection Oven Electric
- Ventless design eliminates need for costly hood
- Double-deck for increased cooking capacity
- Stainless steel construction for durability
- View More Details
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The Southbend SLES/20SC-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated double-deck convection oven engineered for efficiency and convenience in culinary operations. This electric oven boasts a standard depth design, making it suitable for kitchens with limited space while maintaining optimal capacity for high-volume cooking. The solid-state controls provide precision in temperature management, ensuring consistent cooking results. Featuring a durable construction, the oven’s exterior is crafted from stainless steel on the front, top, and sides, complemented by an aluminized steel rear for added resilience and longevity. Standing on 6-inch legs, it provides the necessary elevation for easy cleaning and accessibility. This model includes an interior light that enhances visibility during cooking, crucial for monitoring the baking process. Equipped with two 1/2 horsepower motors and dual 12kW power units, the oven delivers robust performance to meet demanding operational needs. As a ventless system, it offers the advantage of being installed in locations without a traditional ventilation setup, broadening its applicability in varied environments. The Southbend SilverStar is UL and NSF certified, emphasizing its adherence to safety and sanitation standards, making it a reliable choice for professionals in the food service industry seeking a top-tier convection oven solution.
Product Description
The Southbend SLES/20SC-VENTLESS SilverStar Ventless Convection Oven Electric is a sophisticated double-deck convection oven engineered for efficiency and convenience in culinary operations. This electric oven boasts a standard depth design, making it suitable for kitchens with limited space while maintaining optimal capacity for high-volume cooking. The solid-state controls provide precision in temperature management, ensuring consistent cooking results. Featuring a durable construction, the oven’s exterior is crafted from stainless steel on the front, top, and sides, complemented by an aluminized steel rear for added resilience and longevity. Standing on 6-inch legs, it provides the necessary elevation for easy cleaning and accessibility. This model includes an interior light that enhances visibility during cooking, crucial for monitoring the baking process. Equipped with two 1/2 horsepower motors and dual 12kW power units, the oven delivers robust performance to meet demanding operational needs. As a ventless system, it offers the advantage of being installed in locations without a traditional ventilation setup, broadening its applicability in varied environments. The Southbend SilverStar is UL and NSF certified, emphasizing its adherence to safety and sanitation standards, making it a reliable choice for professionals in the food service industry seeking a top-tier convection oven solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/20SC-VENTLESS |
| Manufacturer Part # | SLES/20SC-VENTLESS |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 64.8" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
