Southbend SLES/20SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven
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- Double-deck for increased cooking capacity
- Electric convection with solid state controls
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The Southbend SLES/20SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is a highly efficient electric double-deck oven designed for commercial kitchens needing reliable performance and durability. With its standard depth, this convection oven is equipped with solid-state controls, ensuring precision in temperature management and cooking. The interior light facilitates easy monitoring of the cooking process, enhancing user convenience. Constructed with a stainless steel front, top, and sides, complemented by an aluminized steel rear, it offers robust durability and a polished appearance, making it a sophisticated addition to any kitchen space. The oven stands on 6-inch legs, providing stability and ease of cleaning underneath. Powered by two 1/2 horsepower motors and two 12kW heating elements, the oven delivers consistent and powerful cooking performance. Certified by UL and NSF, it meets rigorous safety and sanitation standards, ensuring it is suitable for diverse food service environments. This convection oven is ideal for businesses ranging from bakeries to high-volume restaurants, providing a combination of style, efficiency, and reliability tailored to meet the demands of different segment markets within the industry.
Product Description
The Southbend SLES/20SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is a highly efficient electric double-deck oven designed for commercial kitchens needing reliable performance and durability. With its standard depth, this convection oven is equipped with solid-state controls, ensuring precision in temperature management and cooking. The interior light facilitates easy monitoring of the cooking process, enhancing user convenience. Constructed with a stainless steel front, top, and sides, complemented by an aluminized steel rear, it offers robust durability and a polished appearance, making it a sophisticated addition to any kitchen space. The oven stands on 6-inch legs, providing stability and ease of cleaning underneath. Powered by two 1/2 horsepower motors and two 12kW heating elements, the oven delivers consistent and powerful cooking performance. Certified by UL and NSF, it meets rigorous safety and sanitation standards, ensuring it is suitable for diverse food service environments. This convection oven is ideal for businesses ranging from bakeries to high-volume restaurants, providing a combination of style, efficiency, and reliability tailored to meet the demands of different segment markets within the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/20SC_240/60/1 |
| Manufacturer Part # | SLES/20SC_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Size | Full/standard Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
