Southbend SLES/20SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven
- Rapid preheat for quick cooking times
- Double-deck design for increased capacity
- Solid state controls for precise cooking
- View More Details
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The Southbend SLES/20SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven is an advanced electric appliance designed for commercial culinary environments requiring reliable and efficient baking solutions. This double-deck convection oven boasts a standard depth configuration, which accommodates various cooking operations effectively. Equipped with solid-state controls, it ensures precise temperature management and consistent cooking results, a crucial feature for food service establishments focusing on high-quality output. The inclusion of an interior light enhances visibility, allowing chefs to monitor cooking progress without disrupting the process. Constructed with a durable aluminized steel rear and stainless steel front, top, and sides, the oven ensures longevity and ease of maintenance, essential for busy commercial kitchens. The sturdy 6-inch legs provide stability and support, ensuring the unit's performance remains uncompromised over time. With two 1/2 horsepower motors and dual 12kW heating elements, this oven delivers robust power to meet the demands of high-volume baking. Certified by UL and NSF, the Southbend SilverStar Convection Oven adheres to industry standards for safety and sanitation, making it a trusted choice for restaurant owners, bakeries, and other food service operations seeking reliable performance and quality. This product's quick ship feature ensures timely delivery, addressing the needs of businesses requiring rapid equipment deployment.
Product Description
The Southbend SLES/20SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven is an advanced electric appliance designed for commercial culinary environments requiring reliable and efficient baking solutions. This double-deck convection oven boasts a standard depth configuration, which accommodates various cooking operations effectively. Equipped with solid-state controls, it ensures precise temperature management and consistent cooking results, a crucial feature for food service establishments focusing on high-quality output. The inclusion of an interior light enhances visibility, allowing chefs to monitor cooking progress without disrupting the process. Constructed with a durable aluminized steel rear and stainless steel front, top, and sides, the oven ensures longevity and ease of maintenance, essential for busy commercial kitchens. The sturdy 6-inch legs provide stability and support, ensuring the unit's performance remains uncompromised over time. With two 1/2 horsepower motors and dual 12kW heating elements, this oven delivers robust power to meet the demands of high-volume baking. Certified by UL and NSF, the Southbend SilverStar Convection Oven adheres to industry standards for safety and sanitation, making it a trusted choice for restaurant owners, bakeries, and other food service operations seeking reliable performance and quality. This product's quick ship feature ensures timely delivery, addressing the needs of businesses requiring rapid equipment deployment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SLES/20SC_240/60/3 |
| Manufacturer Part # | SLES/20SC_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Size | Full/standard Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 64.8" |
| Width | 38" |
| Depth | 38.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
