BEST PRICE GUARANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend SLGB/12TC SilverStar Convection Oven Gas Single Deck

Southbend (Middleby)  |  MFG #: SLGB/12TC  |  Item #: 1019941
Ask a Question
Item: #1019941
Technical details
Manufacturer Southbend (Middleby)
Model Number SLGB/12TC
Manufacturer Part # SLGB/12TC
Type Standard
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Size Deep/bakery Size
Exterior Finish Stainless Steel Front & Sides
Control Type Touch Screen Controls
Base Legs
Height 55"
Width 38"
Depth 45"
Weight 665 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend SLGB/12TC SilverStar Convection Oven Gas Single Deck is a premium solution designed for professional kitchens demanding reliability and efficiency. This gas-powered convection oven boasts a single deck with bakery depth, providing ample space for a variety of baking needs. It is engineered with a powerful 72,000 BTU output, ensuring rapid cooking and consistent heat distribution. The oven features intuitive touch screen controls, which streamline operation and enhance precision in temperature management. Its stainless steel construction, covering the front, top, and sides, ensures durability and long-lasting performance even in high-demand environments. Additionally, the inclusion of an interior light enhances visibility, allowing for easy monitoring of the cooking process. Supported by sturdy 26-inch legs, the oven maintains stability and accommodates height preferences for ergonomic use. Certified by CSA and NSF, the Southbend SLGB/12TC meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, bakeries, and foodservice establishments prioritizing quality and efficiency in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend SLGB/12TC SilverStar Convection Oven Gas Single Deck

$6,525.00 $14,500.00

The Southbend SLGB/12TC SilverStar Convection Oven Gas Single Deck is a premium solution designed for professional kitchens demanding reliability and efficiency. This gas-powered convection oven boasts a single deck with bakery depth, providing ample space for a variety of baking needs. It is engineered with a powerful 72,000 BTU output, ensuring rapid cooking and consistent heat distribution. The oven features intuitive touch screen controls, which streamline operation and enhance precision in temperature management. Its stainless steel construction, covering the front, top, and sides, ensures durability and long-lasting performance even in high-demand environments. Additionally, the inclusion of an interior light enhances visibility, allowing for easy monitoring of the cooking process. Supported by sturdy 26-inch legs, the oven maintains stability and accommodates height preferences for ergonomic use. Certified by CSA and NSF, the Southbend SLGB/12TC meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, bakeries, and foodservice establishments prioritizing quality and efficiency in their culinary operations.

View product