Southbend (Middleby)  |  MFG #: SPR-1J_NAT  | Item #: 100849

Southbend SPR-1J_NAT Stock Pot Range (1) 3-ring Cast Iron Burner Single

$1,496.50 $2,993.00
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  • 120,000 BTU high-efficiency burner for rapid heating
  • 3-ring cast iron burner for even heat distribution
  • Stainless steel front for easy cleaning and durability
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The Southbend SPR-1J_NAT Stock Pot Range is a single-unit culinary powerhouse distinguished by its formidable 3-ring cast iron burner, engineered for various cooking applications within the food industry. This burner, with a significant output of 120,000 BTU, facilitates rapid heating, making it ideal for high-demand kitchens that require swift and efficient cooking processes. The range is designed with manual controls, offering chefs precise command over their cooking temperatures. Its sleek stainless steel front is complemented by a durable front rail and sides, providing both aesthetic appeal and robust functionality. A one-piece tray enhances the cleaning convenience, ensuring maintenance is straightforward and time-efficient. The unit stands on sturdy legs equipped with adjustable feet, allowing it to remain stable on uneven surfaces, a critical feature for bustling kitchen environments. Certified by both CSA and NSF, this stock pot range meets rigorous safety and health standards, ensuring it is a reliable addition to any professional kitchen setup. The Southbend SPR-1J_NAT appeals to diverse market segments, from large-scale restaurants to smaller catering operations, by delivering consistent performance, durability, and ease of use in demanding cooking environments.

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Product Description

The Southbend SPR-1J_NAT Stock Pot Range is a single-unit culinary powerhouse distinguished by its formidable 3-ring cast iron burner, engineered for various cooking applications within the food industry. This burner, with a significant output of 120,000 BTU, facilitates rapid heating, making it ideal for high-demand kitchens that require swift and efficient cooking processes. The range is designed with manual controls, offering chefs precise command over their cooking temperatures. Its sleek stainless steel front is complemented by a durable front rail and sides, providing both aesthetic appeal and robust functionality. A one-piece tray enhances the cleaning convenience, ensuring maintenance is straightforward and time-efficient. The unit stands on sturdy legs equipped with adjustable feet, allowing it to remain stable on uneven surfaces, a critical feature for bustling kitchen environments. Certified by both CSA and NSF, this stock pot range meets rigorous safety and health standards, ensuring it is a reliable addition to any professional kitchen setup. The Southbend SPR-1J_NAT appeals to diverse market segments, from large-scale restaurants to smaller catering operations, by delivering consistent performance, durability, and ease of use in demanding cooking environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number SPR-1J_NAT
Manufacturer Part # SPR-1J_NAT
Exterior Finish All Stainless Steel Exterior
Burner Section Qty (1)
Burner Ring(s) Per Section (3)
Height 24"
Width 18"
Depth 22.5"
Weight 90 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend SPR-1J_NAT Stock Pot Range (1) 3-ring Cast Iron Burner Single
Southbend (Middleby)

Southbend SPR-1J_NAT Stock Pot Range (1) 3-ring Cast Iron Burner Single

$1,496.50 $2,993.00

The Southbend SPR-1J_NAT Stock Pot Range is a single-unit culinary powerhouse distinguished by its formidable 3-ring cast iron burner, engineered for various cooking applications within the food industry. This burner, with a significant output of 120,000 BTU, facilitates rapid heating, making it ideal for high-demand kitchens that require swift and efficient cooking processes. The range is designed with manual controls, offering chefs precise command over their cooking temperatures. Its sleek stainless steel front is complemented by a durable front rail and sides, providing both aesthetic appeal and robust functionality. A one-piece tray enhances the cleaning convenience, ensuring maintenance is straightforward and time-efficient. The unit stands on sturdy legs equipped with adjustable feet, allowing it to remain stable on uneven surfaces, a critical feature for bustling kitchen environments. Certified by both CSA and NSF, this stock pot range meets rigorous safety and health standards, ensuring it is a reliable addition to any professional kitchen setup. The Southbend SPR-1J_NAT appeals to diverse market segments, from large-scale restaurants to smaller catering operations, by delivering consistent performance, durability, and ease of use in demanding cooking environments.

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