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Southbend SPR-2J-FB_NAT Stock Pot Range 18" (2) Cast Iron Burners

Southbend (Middleby)  |  MFG #: SPR-2J-FB_NAT  |  Item #: 100845
$3,182.85 $7,073.00
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  • Powerful 90,000 BTU output for rapid cooking
  • Equipped with double cast iron burners
  • Durable stainless steel front and sides
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend SPR-2J-FB_NAT Stock Pot Range 18" is a highly efficient cooking solution for commercial kitchens that require robust performance and versatility. This range is equipped with two cast iron burners, providing a total output of 90,000 BTU, which ensures rapid and consistent heat distribution for large-scale cooking tasks. Its double-burner design allows for simultaneous preparation of multiple stock pots, enhancing efficiency in high-demand settings. The unit is constructed with a stainless steel front, front rail, and sides, emphasizing durability and ease of cleaning—essential features for maintaining hygiene standards in professional environments. The one-piece tray design further simplifies maintenance, enabling quick clean-ups between uses. Adjustable feet on its legs offer adaptability to various kitchen setups, ensuring stability on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J-FB_NAT ensures compliance with rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and food production facilities. Its manual controls provide chefs with precise control over cooking temperatures, catering to the diverse culinary requirements of different segment markets. With its combination of power, durability, and certification, this stock pot range meets the demands of professionals seeking dependable and efficient kitchen equipment.

More Details

Product Description

The Southbend SPR-2J-FB_NAT Stock Pot Range 18" is a highly efficient cooking solution for commercial kitchens that require robust performance and versatility. This range is equipped with two cast iron burners, providing a total output of 90,000 BTU, which ensures rapid and consistent heat distribution for large-scale cooking tasks. Its double-burner design allows for simultaneous preparation of multiple stock pots, enhancing efficiency in high-demand settings. The unit is constructed with a stainless steel front, front rail, and sides, emphasizing durability and ease of cleaning—essential features for maintaining hygiene standards in professional environments. The one-piece tray design further simplifies maintenance, enabling quick clean-ups between uses. Adjustable feet on its legs offer adaptability to various kitchen setups, ensuring stability on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J-FB_NAT ensures compliance with rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and food production facilities. Its manual controls provide chefs with precise control over cooking temperatures, catering to the diverse culinary requirements of different segment markets. With its combination of power, durability, and certification, this stock pot range meets the demands of professionals seeking dependable and efficient kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend SPR-2J-FB_NAT Stock Pot Range 18" (2) Cast Iron Burners

$3,182.85 $7,073.00

The Southbend SPR-2J-FB_NAT Stock Pot Range 18" is a highly efficient cooking solution for commercial kitchens that require robust performance and versatility. This range is equipped with two cast iron burners, providing a total output of 90,000 BTU, which ensures rapid and consistent heat distribution for large-scale cooking tasks. Its double-burner design allows for simultaneous preparation of multiple stock pots, enhancing efficiency in high-demand settings. The unit is constructed with a stainless steel front, front rail, and sides, emphasizing durability and ease of cleaning—essential features for maintaining hygiene standards in professional environments. The one-piece tray design further simplifies maintenance, enabling quick clean-ups between uses. Adjustable feet on its legs offer adaptability to various kitchen setups, ensuring stability on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J-FB_NAT ensures compliance with rigorous safety and quality standards, making it a reliable choice for restaurants, catering services, and food production facilities. Its manual controls provide chefs with precise control over cooking temperatures, catering to the diverse culinary requirements of different segment markets. With its combination of power, durability, and certification, this stock pot range meets the demands of professionals seeking dependable and efficient kitchen equipment.

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