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Southbend SPR-2J_LP Stock Pot Range 36" (2) 3-ring Cast Iron Burners

Southbend (Middleby)  |  MFG #: SPR-2J_LP  |  Item #: 100848
$3,182.85 $7,073.00
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  • High-efficiency (2) 3-ring cast iron burners
  • Durable stainless steel front and sides
  • Adjustable legs for optimal stability
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Description

Specifications

Reviews

Certifications

The Southbend SPR-2J_LP Stock Pot Range 36" is engineered for heavy-duty cooking tasks in commercial kitchens, featuring dual 3-ring cast iron burners, each delivering substantial heat output, precisely controlled through manual adjustments. Its robust capability of 240,000 BTU ensures efficient cooking performance, catering to establishments requiring high-volume food preparation. The range is meticulously crafted with a stainless steel front, front rail, and sides, offering both durability and a sleek, professional appearance. The one-piece tray design simplifies the cleaning process, enhancing kitchen hygiene and maintenance. The unit's legs come with adjustable feet, providing stability and adaptability to various kitchen floor surfaces. Certified by CSA and NSF, this stock pot range meets industry standards for safety and sanitation, making it a reliable choice for restaurants, hotels, and catering businesses. Its versatility and strong performance make the Southbend SPR-2J_LP an indispensable tool for culinary professionals who demand high standards in their cooking equipment.

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Product Description

The Southbend SPR-2J_LP Stock Pot Range 36" is engineered for heavy-duty cooking tasks in commercial kitchens, featuring dual 3-ring cast iron burners, each delivering substantial heat output, precisely controlled through manual adjustments. Its robust capability of 240,000 BTU ensures efficient cooking performance, catering to establishments requiring high-volume food preparation. The range is meticulously crafted with a stainless steel front, front rail, and sides, offering both durability and a sleek, professional appearance. The one-piece tray design simplifies the cleaning process, enhancing kitchen hygiene and maintenance. The unit's legs come with adjustable feet, providing stability and adaptability to various kitchen floor surfaces. Certified by CSA and NSF, this stock pot range meets industry standards for safety and sanitation, making it a reliable choice for restaurants, hotels, and catering businesses. Its versatility and strong performance make the Southbend SPR-2J_LP an indispensable tool for culinary professionals who demand high standards in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend SPR-2J_LP Stock Pot Range 36" (2) 3-ring Cast Iron Burners

$3,182.85 $7,073.00

The Southbend SPR-2J_LP Stock Pot Range 36" is engineered for heavy-duty cooking tasks in commercial kitchens, featuring dual 3-ring cast iron burners, each delivering substantial heat output, precisely controlled through manual adjustments. Its robust capability of 240,000 BTU ensures efficient cooking performance, catering to establishments requiring high-volume food preparation. The range is meticulously crafted with a stainless steel front, front rail, and sides, offering both durability and a sleek, professional appearance. The one-piece tray design simplifies the cleaning process, enhancing kitchen hygiene and maintenance. The unit's legs come with adjustable feet, providing stability and adaptability to various kitchen floor surfaces. Certified by CSA and NSF, this stock pot range meets industry standards for safety and sanitation, making it a reliable choice for restaurants, hotels, and catering businesses. Its versatility and strong performance make the Southbend SPR-2J_LP an indispensable tool for culinary professionals who demand high standards in their cooking equipment.

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