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Southbend SPR-2J_NAT Stock Pot Range 36" (2) 3-ring Cast Iron Burners

Southbend (Middleby)  |  MFG #: SPR-2J_NAT  |  Item #: 100847
$3,182.85 $7,073.00
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  • 240,000 BTU high-performance for efficient cooking
  • Dual 3-ring cast iron burners for versatile heat distribution
  • Stainless steel front for easy cleaning and durability
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Description

Specifications

Reviews

Certifications

The Southbend SPR-2J_NAT Stock Pot Range 36" is a highly efficient cooking appliance designed for commercial kitchens requiring high-output performance. This model features two robust 3-ring cast iron burners, delivering a combined heat output of 240,000 BTU, making it ideal for high-volume cooking applications. The range's 36-inch width provides ample space for large stock pots, enhancing productivity in bustling kitchen environments. Constructed with a stainless steel front, front rail, and sides, this range not only ensures durability but also adds a sleek, professional appearance to any kitchen setting. The one-piece tray design simplifies cleaning and maintenance, while the manual controls offer precision in heat management, catering to the nuanced demands of professional chefs. The adjustable feet on its legs ensure stability and flexibility, allowing the range to be leveled on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J_NAT adheres to rigorous safety and sanitation standards, ensuring it meets the needs of diverse culinary operations. Tailored for various segments in the foodservice industry, from restaurants to catering services, this stock pot range is an essential tool for any establishment seeking efficient, reliable, and versatile cooking solutions.

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Product Description

The Southbend SPR-2J_NAT Stock Pot Range 36" is a highly efficient cooking appliance designed for commercial kitchens requiring high-output performance. This model features two robust 3-ring cast iron burners, delivering a combined heat output of 240,000 BTU, making it ideal for high-volume cooking applications. The range's 36-inch width provides ample space for large stock pots, enhancing productivity in bustling kitchen environments. Constructed with a stainless steel front, front rail, and sides, this range not only ensures durability but also adds a sleek, professional appearance to any kitchen setting. The one-piece tray design simplifies cleaning and maintenance, while the manual controls offer precision in heat management, catering to the nuanced demands of professional chefs. The adjustable feet on its legs ensure stability and flexibility, allowing the range to be leveled on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J_NAT adheres to rigorous safety and sanitation standards, ensuring it meets the needs of diverse culinary operations. Tailored for various segments in the foodservice industry, from restaurants to catering services, this stock pot range is an essential tool for any establishment seeking efficient, reliable, and versatile cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend SPR-2J_NAT Stock Pot Range 36" (2) 3-ring Cast Iron Burners

$3,182.85 $7,073.00

The Southbend SPR-2J_NAT Stock Pot Range 36" is a highly efficient cooking appliance designed for commercial kitchens requiring high-output performance. This model features two robust 3-ring cast iron burners, delivering a combined heat output of 240,000 BTU, making it ideal for high-volume cooking applications. The range's 36-inch width provides ample space for large stock pots, enhancing productivity in bustling kitchen environments. Constructed with a stainless steel front, front rail, and sides, this range not only ensures durability but also adds a sleek, professional appearance to any kitchen setting. The one-piece tray design simplifies cleaning and maintenance, while the manual controls offer precision in heat management, catering to the nuanced demands of professional chefs. The adjustable feet on its legs ensure stability and flexibility, allowing the range to be leveled on uneven surfaces. Certified by both CSA and NSF, the Southbend SPR-2J_NAT adheres to rigorous safety and sanitation standards, ensuring it meets the needs of diverse culinary operations. Tailored for various segments in the foodservice industry, from restaurants to catering services, this stock pot range is an essential tool for any establishment seeking efficient, reliable, and versatile cooking solutions.

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