Southbend SPSS-24 Plate Landing Shelf 24" placeholder image
Southbend (Middleby)  |  MFG #: SPSS-24  | Item #: 113300

Southbend SPSS-24 Plate Landing Shelf 24"

$726.50 $1,453.00
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  • Durable stainless steel construction for long-lasting use
  • 24" width fits perfectly with compatible equipment
  • Easy to clean surface enhances hygiene standards
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The Southbend SPSS-24 Plate Landing Shelf 24" is a precise and efficient addition to commercial kitchens, particularly those specializing in high-volume dish service and management. The unit measures 24 inches, providing ample space for organizing and staging plates in fast-paced environments. Southbend, a part of the Middleby Corporation, is known for its high-quality kitchen equipment, and this plate landing shelf reflects the brand's commitment to durability and functionality. This shelf is designed to seamlessly integrate with Southbend's range of cooking and kitchen systems, enhancing workflow efficiency for chefs and kitchen staff. Suitable for various market segments, including restaurants, hotels, and catering services, the SPSS-24's robust construction ensures longevity and reliability under constant use. This shelf is an essential component for improving kitchen operations, allowing for quicker turnaround times and better space management without sacrificing the quality or integrity of the dishes being prepared and served. Its strategic placement within kitchen setups allows for easy access and organization, making it a critical tool for maintaining order and efficiency in bustling culinary environments.

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Product Description

The Southbend SPSS-24 Plate Landing Shelf 24" is a precise and efficient addition to commercial kitchens, particularly those specializing in high-volume dish service and management. The unit measures 24 inches, providing ample space for organizing and staging plates in fast-paced environments. Southbend, a part of the Middleby Corporation, is known for its high-quality kitchen equipment, and this plate landing shelf reflects the brand's commitment to durability and functionality. This shelf is designed to seamlessly integrate with Southbend's range of cooking and kitchen systems, enhancing workflow efficiency for chefs and kitchen staff. Suitable for various market segments, including restaurants, hotels, and catering services, the SPSS-24's robust construction ensures longevity and reliability under constant use. This shelf is an essential component for improving kitchen operations, allowing for quicker turnaround times and better space management without sacrificing the quality or integrity of the dishes being prepared and served. Its strategic placement within kitchen setups allows for easy access and organization, making it a critical tool for maintaining order and efficiency in bustling culinary environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number SPSS-24
Manufacturer Part # SPSS-24
Width (side - side) 13" - 24"
Weight 8 lbs

Certifications

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Southbend (Middleby)

Southbend SPSS-24 Plate Landing Shelf 24"

$726.50 $1,453.00

The Southbend SPSS-24 Plate Landing Shelf 24" is a precise and efficient addition to commercial kitchens, particularly those specializing in high-volume dish service and management. The unit measures 24 inches, providing ample space for organizing and staging plates in fast-paced environments. Southbend, a part of the Middleby Corporation, is known for its high-quality kitchen equipment, and this plate landing shelf reflects the brand's commitment to durability and functionality. This shelf is designed to seamlessly integrate with Southbend's range of cooking and kitchen systems, enhancing workflow efficiency for chefs and kitchen staff. Suitable for various market segments, including restaurants, hotels, and catering services, the SPSS-24's robust construction ensures longevity and reliability under constant use. This shelf is an essential component for improving kitchen operations, allowing for quicker turnaround times and better space management without sacrificing the quality or integrity of the dishes being prepared and served. Its strategic placement within kitchen setups allows for easy access and organization, making it a critical tool for maintaining order and efficiency in bustling culinary environments.

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