Southbend SSB-32_NAT Platinum Series Steakhouse Broiler/Griddle 27-3/4"W X 28"D Griddle Cooking Surface

The Southbend SSB-32_NAT Platinum Series Steakhouse Broiler/Griddle is a high-performance commercial kitchen appliance meticulously engineered for steakhouse-quality cooking. With a 27-3/4"W x 28"D griddle cooking surface, this unit provides ample space for simultaneous grilling and broiling, catering to the needs of busy professional kitchens. The griddle features a substantial 1/2" thick plate, ensuring consistent heat distribution for perfect searing and grilling results every time. It is equipped with independent variable burner controls, allowing for precise temperature management across different cooking zones. The 9-position adjustable broiler rack, complemented by a convenient paddle release, offers versatility in broiling, accommodating various cooking styles and preferences. A 4" splash guard surrounds the griddle, maintaining cleanliness and safety by preventing grease splatter. Constructed with a robust stainless steel front, sides, and back, this broiler/griddle ensures durability and easy maintenance in demanding kitchen environments. Operating at 84,000 BTU, the Southbend SSB-32_NAT delivers powerful performance, meeting the rigorous demands of high-volume food service operations. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and any establishment seeking to enhance their grilling and broiling capabilities with a dependable and efficient appliance.