Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle - a high-performance cooking solution designed for professional kitchens. Featuring a 31-3/4"W x 28"D griddle cooking surface, this unit is equipped with a 1/2" thick griddle plate that ensures even heat distribution and consistent cooking results. The independent variable burner controls offer precise temperature management, catering to the diverse culinary needs of steakhouse operations. A 9-position adjustable broiler rack with paddle release provides flexibility in broiling, making it suitable for a variety of broiling applications. With an 84,000 BTU output, it delivers powerful performance to handle high-volume cooking demands. The Southbend SSB-36_LP is constructed with a durable stainless steel front, sides, and back, ensuring longevity and easy maintenance. A 4" splash guard is included to maintain a clean cooking environment. Certified by CSA and NSF, this broiler/griddle meets the strict standards for safety and sanitation, making it a reliable choice for commercial settings. Its versatile design and robust construction make it an invaluable asset for steakhouses, restaurants, and catering services looking to enhance their cooking efficiency and quality.