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Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

Southbend (Middleby)  |  MFG #: SSB-36_LP  |  Item #: 100842
$14,575.05 $32,389.00
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  • High-efficiency 84,000 BTU output for superior cooking performance
  • 31-3/4"W x 28"D griddle cooking surface for ample cooking space
  • 1/2" thick griddle plate ensures even heat distribution
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Description

Specifications

Reviews

Certifications

The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle - a high-performance cooking solution designed for professional kitchens. Featuring a 31-3/4"W x 28"D griddle cooking surface, this unit is equipped with a 1/2" thick griddle plate that ensures even heat distribution and consistent cooking results. The independent variable burner controls offer precise temperature management, catering to the diverse culinary needs of steakhouse operations. A 9-position adjustable broiler rack with paddle release provides flexibility in broiling, making it suitable for a variety of broiling applications. With an 84,000 BTU output, it delivers powerful performance to handle high-volume cooking demands. The Southbend SSB-36_LP is constructed with a durable stainless steel front, sides, and back, ensuring longevity and easy maintenance. A 4" splash guard is included to maintain a clean cooking environment. Certified by CSA and NSF, this broiler/griddle meets the strict standards for safety and sanitation, making it a reliable choice for commercial settings. Its versatile design and robust construction make it an invaluable asset for steakhouses, restaurants, and catering services looking to enhance their cooking efficiency and quality.

More Details

Product Description

The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle - a high-performance cooking solution designed for professional kitchens. Featuring a 31-3/4"W x 28"D griddle cooking surface, this unit is equipped with a 1/2" thick griddle plate that ensures even heat distribution and consistent cooking results. The independent variable burner controls offer precise temperature management, catering to the diverse culinary needs of steakhouse operations. A 9-position adjustable broiler rack with paddle release provides flexibility in broiling, making it suitable for a variety of broiling applications. With an 84,000 BTU output, it delivers powerful performance to handle high-volume cooking demands. The Southbend SSB-36_LP is constructed with a durable stainless steel front, sides, and back, ensuring longevity and easy maintenance. A 4" splash guard is included to maintain a clean cooking environment. Certified by CSA and NSF, this broiler/griddle meets the strict standards for safety and sanitation, making it a reliable choice for commercial settings. Its versatile design and robust construction make it an invaluable asset for steakhouses, restaurants, and catering services looking to enhance their cooking efficiency and quality.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

$14,575.05 $32,389.00

The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle - a high-performance cooking solution designed for professional kitchens. Featuring a 31-3/4"W x 28"D griddle cooking surface, this unit is equipped with a 1/2" thick griddle plate that ensures even heat distribution and consistent cooking results. The independent variable burner controls offer precise temperature management, catering to the diverse culinary needs of steakhouse operations. A 9-position adjustable broiler rack with paddle release provides flexibility in broiling, making it suitable for a variety of broiling applications. With an 84,000 BTU output, it delivers powerful performance to handle high-volume cooking demands. The Southbend SSB-36_LP is constructed with a durable stainless steel front, sides, and back, ensuring longevity and easy maintenance. A 4" splash guard is included to maintain a clean cooking environment. Certified by CSA and NSF, this broiler/griddle meets the strict standards for safety and sanitation, making it a reliable choice for commercial settings. Its versatile design and robust construction make it an invaluable asset for steakhouses, restaurants, and catering services looking to enhance their cooking efficiency and quality.

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