Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface
Delivery to:
- 31-3/4"W x 28"D griddle cooking surface for ample cooking space
- 1/2" thick griddle plate ensures even heat distribution
- Independent variable burner controls for precise cooking
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The Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile cooking powerhouse with a 31-3/4"W x 28"D griddle cooking surface, catering to the specific needs of high-demand steakhouses and professional kitchens. Manufactured by Southbend, a division of Middleby, this griddle features a robust 1/2" thick griddle plate, ensuring even heat distribution for precise cooking results. It is equipped with independent variable burner controls, allowing chefs to adjust the heat intensity for various cooking requirements. A unique 9-position adjustable broiler rack with a paddle release mechanism provides flexibility in broiling operations, while a 4" splash guard maintains a clean cooking environment. Constructed with stainless steel for the front, sides, and back, this broiler/griddle is designed for durability and easy maintenance. With an impressive output of 84,000 BTU, it meets the rigorous demands of a busy kitchen. Certified by CSA and NSF, this unit adheres to industry standards for safety and sanitation. The Southbend SSB-36_NAT is an essential asset for establishments aiming to deliver consistently high-quality grilled and broiled dishes, tailored to withstand the heavy-duty requirements of the food service industry.
Product Description
The Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile cooking powerhouse with a 31-3/4"W x 28"D griddle cooking surface, catering to the specific needs of high-demand steakhouses and professional kitchens. Manufactured by Southbend, a division of Middleby, this griddle features a robust 1/2" thick griddle plate, ensuring even heat distribution for precise cooking results. It is equipped with independent variable burner controls, allowing chefs to adjust the heat intensity for various cooking requirements. A unique 9-position adjustable broiler rack with a paddle release mechanism provides flexibility in broiling operations, while a 4" splash guard maintains a clean cooking environment. Constructed with stainless steel for the front, sides, and back, this broiler/griddle is designed for durability and easy maintenance. With an impressive output of 84,000 BTU, it meets the rigorous demands of a busy kitchen. Certified by CSA and NSF, this unit adheres to industry standards for safety and sanitation. The Southbend SSB-36_NAT is an essential asset for establishments aiming to deliver consistently high-quality grilled and broiled dishes, tailored to withstand the heavy-duty requirements of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SSB-36_NAT |
| Manufacturer Part # | SSB-36_NAT |
| Broiler Rack | 9 Position Pull Out Broiler Rack |
| Plate Thickness | 1/2" |
| Construction | Stainless Steel |
| Griddle Area | 32"W X 28"D |
| Height | 57" |
| Width | 36" |
| Depth | 38.75" |
| Weight | 512 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
