Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

The Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile cooking powerhouse with a 31-3/4"W x 28"D griddle cooking surface, catering to the specific needs of high-demand steakhouses and professional kitchens. Manufactured by Southbend, a division of Middleby, this griddle features a robust 1/2" thick griddle plate, ensuring even heat distribution for precise cooking results. It is equipped with independent variable burner controls, allowing chefs to adjust the heat intensity for various cooking requirements. A unique 9-position adjustable broiler rack with a paddle release mechanism provides flexibility in broiling operations, while a 4" splash guard maintains a clean cooking environment. Constructed with stainless steel for the front, sides, and back, this broiler/griddle is designed for durability and easy maintenance. With an impressive output of 84,000 BTU, it meets the rigorous demands of a busy kitchen. Certified by CSA and NSF, this unit adheres to industry standards for safety and sanitation. The Southbend SSB-36_NAT is an essential asset for establishments aiming to deliver consistently high-quality grilled and broiled dishes, tailored to withstand the heavy-duty requirements of the food service industry.