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Why you’ll love it
  • 31-3/4"W x 28"D griddle cooking surface for ample cooking space
  • 1/2" thick griddle plate ensures even heat distribution
  • Independent variable burner controls for precise cooking
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$15,012.00 $33,361.00
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Why you’ll love it
  • 31-3/4"W x 28"D griddle cooking surface for ample cooking space
  • 1/2" thick griddle plate ensures even heat distribution
  • Independent variable burner controls for precise cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

Southbend (Middleby)  |  MFG #: SSB-36_NAT  |  Item #: 100841
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Item: #100841
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Technical details
Manufacturer Southbend (Middleby)
Model Number SSB-36_NAT
Manufacturer Part # SSB-36_NAT
Broiler Rack 9 Position Pull Out Broiler Rack
Plate Thickness 1/2"
Construction Stainless Steel
Griddle Area 32"W X 28"D
Height 57"
Width 36"
Depth 38.75"
Weight 512 lbs
NSF Yes
CSA Yes

Product Description

The Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile cooking powerhouse with a 31-3/4"W x 28"D griddle cooking surface, catering to the specific needs of high-demand steakhouses and professional kitchens. Manufactured by Southbend, a division of Middleby, this griddle features a robust 1/2" thick griddle plate, ensuring even heat distribution for precise cooking results. It is equipped with independent variable burner controls, allowing chefs to adjust the heat intensity for various cooking requirements. A unique 9-position adjustable broiler rack with a paddle release mechanism provides flexibility in broiling operations, while a 4" splash guard maintains a clean cooking environment. Constructed with stainless steel for the front, sides, and back, this broiler/griddle is designed for durability and easy maintenance. With an impressive output of 84,000 BTU, it meets the rigorous demands of a busy kitchen. Certified by CSA and NSF, this unit adheres to industry standards for safety and sanitation. The Southbend SSB-36_NAT is an essential asset for establishments aiming to deliver consistently high-quality grilled and broiled dishes, tailored to withstand the heavy-duty requirements of the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle 31-3/4"W X 28"D Griddle Cooking Surface

$15,012.00 $33,361.00

The Southbend SSB-36_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile cooking powerhouse with a 31-3/4"W x 28"D griddle cooking surface, catering to the specific needs of high-demand steakhouses and professional kitchens. Manufactured by Southbend, a division of Middleby, this griddle features a robust 1/2" thick griddle plate, ensuring even heat distribution for precise cooking results. It is equipped with independent variable burner controls, allowing chefs to adjust the heat intensity for various cooking requirements. A unique 9-position adjustable broiler rack with a paddle release mechanism provides flexibility in broiling operations, while a 4" splash guard maintains a clean cooking environment. Constructed with stainless steel for the front, sides, and back, this broiler/griddle is designed for durability and easy maintenance. With an impressive output of 84,000 BTU, it meets the rigorous demands of a busy kitchen. Certified by CSA and NSF, this unit adheres to industry standards for safety and sanitation. The Southbend SSB-36_NAT is an essential asset for establishments aiming to deliver consistently high-quality grilled and broiled dishes, tailored to withstand the heavy-duty requirements of the food service industry.

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