Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle 40-3/4"W X 28"D Griddle Cooking Surface
Delivery to:
- High-efficiency 126,000 BTU output for superior cooking performance
- 40-3/4"W x 28"D griddle cooking surface for ample cooking space
- 1/2" thick griddle plate ensures even heat distribution
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile appliance designed for high-performance cooking in professional kitchens. Featuring a 40-3/4"W x 28"D griddle cooking surface, it caters to various culinary applications. The griddle plate, 1/2" thick, ensures even heat distribution and durability. This broiler/griddle is equipped with independent variable burner controls, allowing chefs to precisely adjust cooking temperatures for different dishes. The 9-position adjustable broiler rack with paddle release enhances cooking flexibility, accommodating a wide range of food items and preparation styles. Its 4" splash guard helps maintain a clean cooking environment. Constructed with a stainless steel front, sides, and back, the unit is both robust and easy to clean, fitting seamlessly into any contemporary kitchen setup. With a powerful output of 126,000 BTU, it meets the demanding requirements of high-volume operations. Certified by CSA and NSF, the Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle adheres to strict safety and sanitation standards, making it suitable for steakhouses, restaurants, and catering services looking for reliable and efficient cooking solutions that enhance their culinary offerings.
Product Description
The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile appliance designed for high-performance cooking in professional kitchens. Featuring a 40-3/4"W x 28"D griddle cooking surface, it caters to various culinary applications. The griddle plate, 1/2" thick, ensures even heat distribution and durability. This broiler/griddle is equipped with independent variable burner controls, allowing chefs to precisely adjust cooking temperatures for different dishes. The 9-position adjustable broiler rack with paddle release enhances cooking flexibility, accommodating a wide range of food items and preparation styles. Its 4" splash guard helps maintain a clean cooking environment. Constructed with a stainless steel front, sides, and back, the unit is both robust and easy to clean, fitting seamlessly into any contemporary kitchen setup. With a powerful output of 126,000 BTU, it meets the demanding requirements of high-volume operations. Certified by CSA and NSF, the Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle adheres to strict safety and sanitation standards, making it suitable for steakhouses, restaurants, and catering services looking for reliable and efficient cooking solutions that enhance their culinary offerings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | SSB-45_NAT |
| Manufacturer Part # | SSB-45_NAT |
| Griddle Area | 41"W X 28"D |
| Construction | Stainless Steel |
| Plate Thickness | 1/2" |
| Broiler Rack | 9 Position Pull Out Broiler Rack |
| Height | 57" |
| Width | 45" |
| Depth | 38.75" |
| Weight | 616 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
