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Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle 40-3/4"W X 28"D Griddle Cooking Surface

Southbend (Middleby)  |  MFG #: SSB-45_NAT  |  Item #: 100839
$17,278.20 $38,396.00
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  • High-efficiency 126,000 BTU output for superior cooking performance
  • 40-3/4"W x 28"D griddle cooking surface for ample cooking space
  • 1/2" thick griddle plate ensures even heat distribution
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Description

Specifications

Reviews

Certifications

The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile appliance designed for high-performance cooking in professional kitchens. Featuring a 40-3/4"W x 28"D griddle cooking surface, it caters to various culinary applications. The griddle plate, 1/2" thick, ensures even heat distribution and durability. This broiler/griddle is equipped with independent variable burner controls, allowing chefs to precisely adjust cooking temperatures for different dishes. The 9-position adjustable broiler rack with paddle release enhances cooking flexibility, accommodating a wide range of food items and preparation styles. Its 4" splash guard helps maintain a clean cooking environment. Constructed with a stainless steel front, sides, and back, the unit is both robust and easy to clean, fitting seamlessly into any contemporary kitchen setup. With a powerful output of 126,000 BTU, it meets the demanding requirements of high-volume operations. Certified by CSA and NSF, the Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle adheres to strict safety and sanitation standards, making it suitable for steakhouses, restaurants, and catering services looking for reliable and efficient cooking solutions that enhance their culinary offerings.

More Details

Product Description

The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile appliance designed for high-performance cooking in professional kitchens. Featuring a 40-3/4"W x 28"D griddle cooking surface, it caters to various culinary applications. The griddle plate, 1/2" thick, ensures even heat distribution and durability. This broiler/griddle is equipped with independent variable burner controls, allowing chefs to precisely adjust cooking temperatures for different dishes. The 9-position adjustable broiler rack with paddle release enhances cooking flexibility, accommodating a wide range of food items and preparation styles. Its 4" splash guard helps maintain a clean cooking environment. Constructed with a stainless steel front, sides, and back, the unit is both robust and easy to clean, fitting seamlessly into any contemporary kitchen setup. With a powerful output of 126,000 BTU, it meets the demanding requirements of high-volume operations. Certified by CSA and NSF, the Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle adheres to strict safety and sanitation standards, making it suitable for steakhouses, restaurants, and catering services looking for reliable and efficient cooking solutions that enhance their culinary offerings.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle 40-3/4"W X 28"D Griddle Cooking Surface

$17,278.20 $38,396.00

The Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle is a versatile appliance designed for high-performance cooking in professional kitchens. Featuring a 40-3/4"W x 28"D griddle cooking surface, it caters to various culinary applications. The griddle plate, 1/2" thick, ensures even heat distribution and durability. This broiler/griddle is equipped with independent variable burner controls, allowing chefs to precisely adjust cooking temperatures for different dishes. The 9-position adjustable broiler rack with paddle release enhances cooking flexibility, accommodating a wide range of food items and preparation styles. Its 4" splash guard helps maintain a clean cooking environment. Constructed with a stainless steel front, sides, and back, the unit is both robust and easy to clean, fitting seamlessly into any contemporary kitchen setup. With a powerful output of 126,000 BTU, it meets the demanding requirements of high-volume operations. Certified by CSA and NSF, the Southbend SSB-45_NAT Platinum Series Steakhouse Broiler/Griddle adheres to strict safety and sanitation standards, making it suitable for steakhouses, restaurants, and catering services looking for reliable and efficient cooking solutions that enhance their culinary offerings.

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