Southbend TVES/10SC_208/60/1 TruVection Convection Oven Electric Low-profile

The Southbend TVES/10SC_208/60/1 TruVection Convection Oven is an electric, low-profile oven designed for precision and versatility in diverse professional kitchen environments. This single-deck oven features electronic ignition and operates within a temperature range of 150-550°F, allowing for precise cooking control through its solid state thermostatic controls. The inclusion of a 60-minute mechanical cook timer ensures consistent cooking results, while the oven interior light enhances visibility during operation. Equipped with a cool down fan, it promotes efficient temperature management post-cooking. The oven includes three racks within its porcelain interior, providing ample space for varied cooking needs. Constructed with a stainless steel door handle and exterior components including the front, sides, top, and 6-inch legs, this unit is built for durability and ease of maintenance. Its 1/2 HP motor and 7.5kW power rating underscore its robust performance capabilities. Certified by both CSA and NSF, the Southbend TVES/10SC_208/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for various applications in commercial kitchens, from small eateries to large-scale food service operations.